BREAD-AND-BUTTER PICKLES

Bread-and-Butter Pickles image

Provided by Kevin West

Categories Vegetable Appetizer Side Fourth of July Picnic Vegetarian Backyard BBQ Cucumber Summer Vegan Coriander Chile Pepper Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 quarts

Number Of Ingredients 11

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Ingredients

2 1/2 pounds kirby cucumbers, cut crosswise into 1/4" rounds (about 8 cups)
2 cups thinly sliced red onions
1/3 cup pickling salt
2 cups apple cider vinegar
1 1/4 cups (packed) light brown sugar
1 tablespoon grated peeled fresh ginger
1 tablespoon turmeric
1 tablespoon yellow mustard seeds
1 1/2 teaspoons coriander seeds
1 teaspoon celery seeds
2 Fresno chiles or red jalapeños, pricked with a toothpick

Steps:

Toss together cucumbers, onions, and salt in a large bowl. Add 3 cups ice; set aside for 2 hours. Drain; rinse well and drain again.
Combine vinegar and the remaining ingredients with 1 cup water in a large pot; bring to a boil, stirring to dissolve sugar. Add cucumbers and onions; return to a boil.
Ladle hot vegetables and pickling liquid into 2 clean, hot 1-quart jars, dividing equally. Press vegetables to completely submerge in liquid, leaving 1/2" space on top. Wipe rims, seal, and process in a boiling water bath for 10 minutes.

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Martin White

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These pickles are the perfect addition to any summer barbecue.

Beya Kd

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I'm so glad I found this recipe. I've been looking for a good bread and butter pickle recipe for a long time.

Fabio Medina

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These pickles are a great way to add some extra flavor to your favorite recipes.

Florin Stefan Nasca

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I love the sweet and tangy flavor of these pickles. They're the perfect snack or side dish.

BadBoiiLeo

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These pickles are a great addition to any picnic or potluck.

Ronald Somia

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I've never made pickles before, but this recipe made it so easy. I'm definitely going to make them again.

Bjondina jashari1

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These pickles are a great way to use up extra cucumbers from the garden.

charls flower

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I'm not a big fan of pickles, but I really enjoyed these. They're not too sour and they have a great crunch.

Reagan Kauja

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I love that these pickles are made with fresh cucumbers. It makes them taste so much better than the store-bought kind.

ACE NYDBUYK

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These pickles are the best I've ever had. They're so good on sandwiches, burgers, and salads.

Mosurat Ajao

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I canned my pickles in pint jars and they're already half gone! I'm going to have to make another batch soon.

Amitpal Singh

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I added a few extra spices to my pickles, like garlic, dill, and red pepper flakes. They gave the pickles a really nice flavor.

Victor Nyarwa

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I used a variety of cucumbers for my pickles, including pickling cucumbers, Kirby cucumbers, and even some English cucumbers. They all turned out great!