BREAD AND BUTTER PICKLES
This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients.
Provided by cuisinebymae
Categories Vegetable
Time 50m
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Combine cucumbers, onions, salt and ice in a large bowl.
- Mix well.
- Put a weight on and allow to stand 3 hours. (For a weight, I use a plate with a gallon bottle of vinegar or water on top of it).
- Rinse and drain thoroughly.
- Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot.
- Add drained cucumbers.
- Place pot on medium low heat.
- Bring almost to a boil, but DO NOT ALLOW TO BOIL.
- Remove from heat.
- Seal in sterilized jars, 10 minutes in a hot water bath.
- Easy way to sterilize jars: Wash them well in hot soapy water.
- Dry them off.
- Put on a cookie sheet, right side up, at 225°F for 15 minutes.
- Turn off oven and leave them in there until you need them.
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Ceesay Said
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. I used a mix of white and apple cider vinegar, and I added some extra sugar to the brine. The pickles turned out perfectly sweet and tangy.
Nma Nightingale
[email protected]These pickles are so easy to make and they're so delicious! I've made them several times now and they're always a hit. I love the sweet and tangy flavor. I also like that you can use any type of cucumber you like. I've used Kirby, Persian, and Englis
Muhumuzah Martha
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. I used a mix of white and apple cider vinegar, and I added some extra sugar to the brine. The pickles turned out perfectly sweet and tangy.
Mahe Alom
[email protected]These pickles are so easy to make and they're so delicious! I've made them several times now and they're always a hit. I love the sweet and tangy flavor. I also like that you can use any type of cucumber you like. I've used Kirby, Persian, and Englis
Stephanie Dunbar
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. I used a mix of white and apple cider vinegar, and I added some extra sugar to the brine. The pickles turned out perfectly sweet and tangy.
ilia razaqi
[email protected]These pickles are so easy to make and they're so delicious! I've made them several times now and they're always a hit. I love the sweet and tangy flavor. I also like that you can use any type of cucumber you like. I've used Kirby, Persian, and Englis
Verified BOY
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. I used a mix of white and apple cider vinegar, and I added some extra sugar to the brine. The pickles turned out perfectly sweet and tangy.
King Saqeef
[email protected]These pickles are so easy to make and they're so delicious! I've made them several times now and they're always a hit. I love the sweet and tangy flavor. I also like that you can use any type of cucumber you like. I've used Kirby, Persian, and Englis
Rebecca Bhumi
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. I used a mix of white and apple cider vinegar, and I added some extra sugar to the brine. The pickles turned out perfectly sweet and tangy.
dani lyles
[email protected]These pickles are so easy to make and they're so delicious! I've made them several times now and they're always a hit. I love the sweet and tangy flavor. I also like that you can use any type of cucumber you like. I've used Kirby, Persian, and Englis
Letitia Presley
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. I used a mix of white and apple cider vinegar, and I added some extra sugar to the brine. The pickles turned out perfectly sweet and tangy.
Md Safi mia
[email protected]These pickles are so easy to make and they're so delicious! I've made them several times now and they're always a hit. I love the sweet and tangy flavor. I also like that you can use any type of cucumber you like. I've used Kirby, Persian, and Englis
Waserm Ali
[email protected]I made these pickles for the first time last week and they were so good! I used a mix of white and apple cider vinegar, and I added some extra sugar to the brine. The pickles turned out perfectly sweet and tangy.
Amanul Hoque
[email protected]These pickles are so easy to make and they're so delicious! I've made them several times now and they're always a hit. I love the sweet and tangy flavor. I also like that you can use any type of cucumber you like. I've used Kirby, Persian, and Englis
sharjeel ali
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. I used a mix of white and apple cider vinegar, and I added some extra sugar to the brine. The pickles turned out perfectly sweet and tangy.
Alieu Bah
[email protected]I'm not a big fan of pickles, but these bread and butter pickles are amazing! They're sweet and tangy, and they have a great crunch. I've been eating them straight out of the jar, but they're also great on sandwiches and burgers.
Kokunda Best Amecka
[email protected]These pickles are so easy to make and they taste delicious! I used a variety of cucumbers, including Kirby, Persian, and English, and they all turned out great. I also added some fresh dill to the brine, which gave the pickles a nice flavor. I can't