BREAD AND BUTTER DAIKON
This sweet and savory brine turns crunchy daikon radish into a delicious pickle. Serve on a sandwich or alongside your favorite cheeses for the perfect snack.
Provided by Food Network Kitchen
Categories side-dish
Time 3h15m
Yield about 4 cups
Number Of Ingredients 7
Steps:
- In a medium pot over high heat, bring the sugar, vinegar, coriander, mustard seeds, celery seeds and turmeric to a boil. Add the daikon and return to a simmer. Remove the pot from the heat and transfer to a 1-quart Mason jar or large bowl. Let the daikon cool for at least 3 hours before eating or store in the fridge in an airtight container for up to 3 weeks.
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Montrell Wright
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the daikon and the sauce. I will definitely be making this again.
Shoan Rahaman
[email protected]This was my first time making daikon and it turned out great! The recipe was easy to follow and the daikon was so tender and flavorful.
Saddam Hossain750
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The daikon is always cooked perfectly and the sauce is so flavorful.
Ellie-lou Penfold
[email protected]This recipe was easy to follow and the daikon turned out great! I will definitely be making this again.
Edwin Welzijn
[email protected]I made this recipe last night and it was a hit! My family loved it. The daikon was so tender and the sauce was so flavorful.
Frankie Canterberry
[email protected]This recipe was delicious! The daikon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
cristina padilla
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the daikon and the sauce. I will definitely be making this again.
M Corlony
[email protected]This was my first time making daikon and it turned out great! The recipe was easy to follow and the daikon was so tender and flavorful.
Mohsin Qurban
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The daikon is always cooked perfectly and the sauce is so flavorful.
Monarch Idrissah
[email protected]This recipe was easy to follow and the daikon turned out great! I will definitely be making this again.
Md Yeamin Hossen
[email protected]I made this recipe last night and it was a hit! My family loved it. The daikon was so tender and the sauce was so flavorful.
Jerome Reynolds
[email protected]This recipe was delicious! The daikon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Deborah Ojodale
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the daikon and the sauce. I will definitely be making this again.
Tiyainah Harrison
[email protected]This was my first time making daikon and it turned out great! The recipe was easy to follow and the daikon was so tender and flavorful.
Gio
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The daikon is always cooked perfectly and the sauce is so flavorful.
Shugri Nour
[email protected]This recipe was easy to follow and the daikon turned out great! I will definitely be making this again.
Khawar Gill
[email protected]I made this recipe last night and it was a hit! My family loved it. The daikon was so tender and the sauce was so flavorful.
21 Suchanda Biswas
[email protected]This was a great recipe! The daikon was cooked perfectly and the sauce was delicious. I will definitely be making this again.