BRAşOVENCE (BREADED CREPES WITH MUSHROOM FILLING)
Steps:
- To make the crepes, combine the flour, eggs, milk, and salt in a bowl and refrigerate for 1 hour. Heat a tablespoon of oil in a large frying pan. Add enough batter to thinly and evenly coat the base of the pan, tilting the pan to move the mixture around. Leave to cook for about 30 seconds until golden underneath, then ease a spatula under the crepe to lift and flip it over. Cook for a further 30 seconds, then transfer to a plate to cool. Repeat with the remaining batter.
- To make the filling, heat the oil in large frying pan over medium heat and soften the onions. Add the mushrooms, season with salt and pepper, and cook for 30 minutes until the mixture resembles a rough paste. Set aside in a bowl to cool, then briefly pulse in a food processor to a coarse paste.
- Spread 2 teaspoons of the mushroom filling onto one crepe, then bring the sides to almost meet in the middle. Roll the crepe and place seam-side down onto a tray. Repeat with the remaining crepes and filling.
- To make the coating, place the eggs, flour, and breadcrumbs into separate shallow dishes. Cover the base of a large frying pan with a thin layer of oil and place over medium heat. Holding the crepes by both ends, quickly dip them into the egg, then the flour, and then the breadcrumbs and place seam-side down into the frying pan. Cook until the outsides are golden brown, turning a few times to brown evenly. Drain the crepes of any excess oil on paper towels.
- Serve warm on their own or with spoonfuls of sour cream or yogurt.
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[email protected]These crêpes were a bit bland for my taste. I think I'll try adding some more spices next time.
Shaye Bowdry
[email protected]I wasn't sure how these crêpes would turn out, but I was pleasantly surprised. They were delicious! The mushroom filling was flavorful and the breading added a nice crunch.
Sergejs Voronovics
[email protected]These crêpes were a bit more work than I expected, but they were worth it. The mushroom filling was delicious and the breading added a nice crispy texture.
MD Abdul hakiam
[email protected]I love these crêpes! The breading is crispy and the mushroom filling is flavorful. I would definitely recommend this recipe.
Suzie Gladstone
[email protected]These crêpes were easy to make and turned out great. The mushroom filling was delicious.
azim ullah
[email protected]I've made these crêpes several times now and they're always a hit. The mushroom filling is my favorite part.
Cox’s boy
[email protected]These crêpes were delicious! The breading was crispy and the mushroom filling was flavorful. I would definitely recommend this recipe.
RAAD MANSOOR رعد منصور
[email protected]I made these crêpes for dinner last night and they were a big hit with my family. The mushroom filling was especially tasty. I will definitely be making these again.
Bangla Channel MD kishor
[email protected]The recipe was easy to follow and the crêpes turned out perfectly. The mushroom filling was delicious and the breading added a nice crunch. I would definitely recommend this recipe.
Rs RiFaT
[email protected]These crêpes were a hit! The mushroom filling was flavorful and the breading added a nice crispy texture. I'll definitely be making these again.