BRAZO DE MERCEDES
Steps:
- 1. Combine egg whites and cream of tartar then beat using an electric mixer until soft peaks form. 2. Make the meringue by gradually adding the granulated sugar while mixing the ingredients then add lemon extract. Continue mixing until the texture is semi-firm. 3. Preheat the oven to 350 degrees Fahrenheit. 4. Place wax paper on top of a cookie sheet or large rectangular baking pan and grease the surface. 5. Place the meringue on top of the greased wax paper then spread evenly using a spatula. 6. Bake the meringue for 20 to 22 minutes or until the color of the top part turns light to medium brown. 7. While the meringue is in the oven, make the filling by combining the egg yolks and condensed milk in a small cooking pot. Apply heat and cook the mixture while continuously stirring until the texture becomes thick. 8. Add the vanilla extract to the condensed milk and egg yolk mixture, turn off the heat, and mix thoroughly. Set aside. 9. Remove the meringue from the oven and cool down for a few minutes. 10. Sprinkle the confectioners sugar on top of the meringue then place wax paper on the top part of the meringue followed by a similar sized baking pan or tray. The meringue should now be in the middle of two baking trays. 11. Flip the meringue: the new cookie sheet/baking tray placed on top should now be below. Remove the baking tray and the wax paper (you should now see the opposite side of the baked meringue) then spread the filling (cooked egg yolks, condensed milk, and vanilla extract mixture) over the meringue. 12. Roll the meringue. Complete rolling side to side starting at the longest side. Make sure that the layer with filling is rolled inward.
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[email protected]This brazo de mercedes is a must-try! It's the perfect dessert for any occasion.
Cameron Frost
[email protected]I'm not a fan of brazo de mercedes, but this recipe changed my mind. The cake was light and fluffy, the custard filling was creamy and smooth, and the meringue topping was perfectly toasted.
Travis Barrand
[email protected]This is the best brazo de mercedes I've ever had. The cake is so moist and the custard filling is so creamy.
Asmita Chamling
[email protected]I love this brazo de mercedes recipe. It's easy to make and it always turns out perfectly.
Arokclux Paint services
[email protected]This brazo de mercedes is a showstopper! It's the perfect dessert to impress your guests.
SIBS 4SS
[email protected]I'm so glad I found this brazo de mercedes recipe. It's the perfect dessert for any occasion.
Tayab Tariq
[email protected]This is a great recipe for brazo de mercedes. The cake is moist and fluffy, the custard filling is creamy and smooth, and the meringue topping is perfectly toasted.
Satya Krishna
[email protected]I made this brazo de mercedes for my family and they loved it! The cake was light and fluffy, the custard filling was rich and creamy, and the meringue topping was perfectly browned.
Tenywa Abdu
[email protected]This brazo de mercedes was a hit at my party! Everyone loved it. The cake was moist and the custard filling was creamy and smooth.
Ahad Babu
[email protected]I'm not a baker, but this brazo de mercedes recipe was easy to follow and the results were amazing. The cake was fluffy and the custard filling was creamy and delicious.
Mdrieaj Hossen
[email protected]This is the best brazo de mercedes recipe I've ever tried. The cake is so moist and the custard filling is so creamy. I will definitely be making this again.
Md Sound
[email protected]I've made this brazo de mercedes recipe several times now and it always turns out perfectly. It's a great dessert for any occasion.
Nyanda Williams
[email protected]The brazo de mercedes turned out great! It was a bit time-consuming to make, but it was worth it. The cake was light and fluffy, the custard filling was rich and creamy, and the meringue topping was perfectly toasted.
Eli O
[email protected]This brazo de mercedes recipe is a keeper! The cake was moist and fluffy, the custard filling was creamy and smooth, and the meringue topping was perfectly browned. I will definitely be making this again.