BRAZO DE GITANO -- ROLLED SPONGE CAKE (SPAIN)
The recipe for this special Spanish dessert was found on the internet & posted here for use in Zaar World Tour 5.
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F & lightly butter a 15"x8" baking pan or sheet. Line baking sheet with parchment paper or wax paper, then butter that well & dust lightly with 2 tablespoons of powdered sugar.
- In a mixing bowl, beat egg yolks & 1/4 cup granulated sugar until thick & smooth.
- Stir in flour, cocoa & vanilla extract, blending well.
- In another bowl, whip egg whites until stiff, but not dry, then fold them into the yolk/flour mixture.
- Pour batter into prepared baking sheet & spread out evenly.
- Bake 15 minutes, then cool for 5 minutes before turning onto a cloth to cool.
- After another 10 minutes peel off the paper.
- Combine whipped cream, rum & superfine sugar, & adjust to taste.
- Spread this cream mixture over the cake & then roll the cake like a jellyroll, starting with the long edge.
- Sprinkle with remaining powdered sugar, before slicing into 3-inch long slices & serving.
Nutrition Facts : Calories 349.1, Fat 23.2, SaturatedFat 12.9, Cholesterol 276.7, Sodium 89.3, Carbohydrate 27.9, Fiber 1.6, Sugar 19.5, Protein 8.8
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Eyad Al Qudeimat
[email protected]I love this cake! It's my new favorite dessert.
Black mask
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
TJ Williams
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Unike Rai
[email protected]This is the best brazo de gitano recipe I've ever tried. The cake is light and fluffy, and the filling is rich and creamy.
Barry Barnes-Jones
[email protected]I followed the recipe exactly and the cake turned out perfectly. I will definitely be making it again.
Normal Guy
[email protected]The cake was a bit too sweet for my taste, but I still enjoyed it.
status king
[email protected]I made this cake for a potluck and it was gone in minutes.
Soomar Dandhal
[email protected]This is my go-to recipe for brazo de gitano. It's always a hit with my family and friends.
Deepak Rawal
[email protected]I've made this cake several times and it always turns out perfectly.
Vanessa Probert
[email protected]I'm not a fan of sponge cake, but I loved this recipe. The cake was moist and flavorful.
abrham mhretu
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Uwase Kate
[email protected]I love the combination of the light and fluffy sponge cake with the rich and creamy filling.
ZeBossSenpai
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Theresa Faison
[email protected]I made this cake for my daughter's birthday and she loved it! It was a beautiful and delicious cake.
Basma Moumen
[email protected]The cake was a bit dry, but the filling was delicious.
ASIFRAZA Jani
[email protected]I thought the cake was a bit too sweet, but my husband loved it.
SuSanTo Sharma
[email protected]The cake was easy to make and the instructions were clear. I will definitely be making it again.
SF Jannat
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Tiasha Pillay
[email protected]This brazo de gitano was a delight! The sponge cake was light and fluffy, and the filling was rich and creamy. I followed the recipe exactly and it turned out perfectly.