BRAZILIAN VINAIGRETTE
Steps:
- In a bowl, mix green and red peppers, onions, tomatoes, vinegar and olive oil. Hint: add salt to the salsa right before serving it. Salt dehydrates the tomatoes in the mixture if let for long time. Brazilian Vinaigrette Salsa is great with Brazilian Barbecues or on top of any meat, fish and sausage.
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Mujtaba Kahoot
[email protected]I'm not a fan of cilantro, so I substituted basil in this recipe. It turned out great!
Raifa telecom
[email protected]This is my new favorite vinaigrette. It's so easy to make and it tastes amazing.
Omid Omid
[email protected]I made this vinaigrette for a party last weekend and it was a hit! Everyone loved the unique flavor.
Kqbugho
[email protected]This vinaigrette is too oily for my taste.
Karen Morris
[email protected]I love the fresh, zesty flavor of this vinaigrette. It's perfect for summer salads.
MD Naymur Rahaman
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have cilantro and parsley in my fridge, so this is a perfect way to use them up before they go bad.
Asrat Assefa
[email protected]Meh.
Flem Flam
[email protected]I've tried many vinaigrettes before, but this one is by far the best. It's so flavorful and versatile. I've used it on salads, grilled chicken, and even fish.
Tiffany Francis
[email protected]Easy to make and delicious!
Awal Bp
[email protected]This vinaigrette is a great way to add a pop of flavor to grilled meats or vegetables. I especially loved the combination of olive oil, lemon juice, and cilantro.