BRAZILIAN-SYLE TURKEY WITH HAM
Grilled is a different and fun way to prepare whole turkey. My mom has served this main dish for special occasions, "Christmas in July" and weddings at her home.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Remove giblets from turkey and discard. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Place in a roasting pan. Combine the salt, pepper and garlic; rub over turkey. , In a large bowl, combine the vinegar, oil, tomatoes, peppers and parsley. Pour over turkey and into cavity. Squeeze out as much air as possible from bag; seal and turn to coat. Refrigerate for 12-24 hours, turning several times. , Drain and discard marinade. Skewer turkey openings; tie drumsticks together. Prepare grill for indirect heat, using a drip pan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Place turkey over drip pan and grill, covered, over indirect medium heat for 2 to 2-1/2 hours or until a thermometer reads 180°, tenting turkey with foil after about 1 hour. , Let stand for 20 minutes before slicing. Meanwhile, warm the ham. Layer turkey and ham slices on a serving platter.
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Allie Koletzke
[email protected]I love this recipe! It's so easy to make and the turkey always turns out delicious.
Bob M
[email protected]This dish is a must-try! The turkey and ham are cooked to perfection.
Jim Johnson
[email protected]This recipe is amazing! The turkey was so moist and flavorful. I will definitely be making this again.
M4L4CH1T3
[email protected]I'm not sure what I did wrong, but my turkey came out dry.
Benjamin John
[email protected]This recipe was a little too complicated for me. I ended up burning the turkey.
Md Barak
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the turkey and ham. I will definitely be making this again.
Hajarah Bint Amis
[email protected]This was my first time making turkey and it turned out great! The recipe was easy to follow and the turkey was delicious. I will definitely be making this again.
Santosh Kumar Kushwaha
[email protected]I've never had Brazilian-style turkey before, but this recipe was amazing! The turkey was so moist and tender, and the ham was the perfect accompaniment. I will definitely be making this again.
Donald Jungell
[email protected]This recipe is a keeper! The turkey was juicy and flavorful, and the ham added a nice touch of saltiness. I will definitely be making this again.
Zamaphephethwa Gcabashe
[email protected]I'm not a fan of ham, but the turkey was really good.
Niraj Thapa
[email protected]This dish is a little too salty for my taste.
Arafat Uddin
[email protected]The turkey was a little dry, but the ham was delicious.
Gabby Calabretta
[email protected]This recipe was easy to follow and the turkey turned out perfectly. The ham added a nice smoky flavor. I will definitely be making this again.
Sta Jaanu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The turkey is always juicy and the ham adds a nice salty flavor. I love that it's a one-pan dish, so cleanup is easy.
Dike Esther
[email protected]This Brazilian-style turkey with ham was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the ham added a nice touch of saltiness. The whole dish was easy to make and looked impressive on the table.