BRAZILIAN SWEET CORN CAKE
Steps:
- Preheat oven to 350 and adjust oven rack to middle. Butter and flour 10" angel food cake pan. Reserve
- Combine corn kernels and milk in jar of blender and blend until smooth
- Add coconut milk, cornmeal, sugar, oil, eggs, coconut and salt. Pulse until combined
- Add baking poder and pulse one or two times
- Pour batter into pan. Bake 50 min
- Remove from oven and immediately run a thin knife around edges to loosen it. Let it cool about 20 minutes, turn cake into cooling rack to finish cooling
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Doug Jacobson
[email protected]I loved this recipe! The cake was so moist and flavorful. I will definitely be making it again.
Ameer muaviya Ameer muaviya
[email protected]This cake was delicious! I would definitely make it again.
stormy kamzy
[email protected]I made this cake for my family and they all loved it. It was so moist and flavorful.
mdmoyinuddin Chw
[email protected]This recipe is easy to follow and the cake turned out delicious. I would definitely recommend it.
Oyinlola Akinsanya
[email protected]This cake was a big hit at my party. Everyone loved it!
Kevin Mcmahan
[email protected]I've made this cake several times now and it always turns out great. It's a great way to use up leftover corn.
Nudrat tasnim Nishat
[email protected]This recipe is a keeper! The cake was delicious and so easy to make.
Jawad Jd
[email protected]This cake was perfect! It was moist and flavorful, and the corn gave it a nice sweetness. I would definitely make this again.
Eddie Simelane
[email protected]I loved this recipe! The cake was so moist and flavorful. I will definitely be making it again.
Joseph Evanski
[email protected]Great recipe! The cake was moist and flavorful.
Charles Manis
[email protected]This recipe is easy to follow and the cake turned out delicious. I would definitely make it again.
Campbell Jones
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the corn gave it a nice sweetness. I would definitely recommend this recipe.
Ashok Chaudhary
[email protected]This cake was delicious! The corn gave it a nice sweetness and the texture was perfect. I would definitely make this again.
Ap Apu
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover corn and it's always a hit with my family and friends.
Sumya Jemal
[email protected]This recipe is a keeper! The cake turned out perfect. It was moist and flavorful, and the corn gave it a nice texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sweet corn cake.
Brycen Vance
[email protected]I made this cake for my family and they all raved about it. It was so easy to make and the results were amazing. The cake was moist and flavorful, and the corn gave it a nice sweetness.
Charlotte Taylor-dyer
[email protected]This sweet corn cake was a hit at my last potluck! Everyone loved the unique flavors and the moist, fluffy texture. I'll definitely be making this again soon.