This is a Brazilian dish that has an odd ingredient, bananas. The bananas are almost a dessert on their own but are eaten along with rice in a dish that can be varied to one's taste.
Provided by Xtreme Love
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 2h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Combine lemon juice, sugar, butter, and rum in a saucepan. Bring to a simmer over low heat, stirring occasionally, until sugar is dissolved and sauce thickens slightly, about 10 minutes.
- Arrange bananas cut-side down in the baking dish. Pour enough sauce over bananas to cover, reserving any extra sauce for serving.
- Bake in the preheated oven until bananas are soft and sticky, about 30 minutes.
- Bring water and brown rice to a boil in another saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Combine black beans and diced tomatoes in a skillet over low heat; heat until warmed through, about 10 minutes.
- Heat oil in a large skillet over medium heat. Add sausage links; cook, flipping often, until no longer pink in the center, about 10 minutes. Slice sausage into small pieces.
- Scoop rice into a large bowl. Pour black beans on top. Sprinkle dill and basil on top. Add sausage; mix gently to combine. Serve bananas alongside.
Nutrition Facts : Calories 932 calories, Carbohydrate 178 g, Cholesterol 26.7 mg, Fat 15.3 g, Fiber 17.7 g, Protein 24.3 g, SaturatedFat 5.1 g, Sodium 1015.9 mg, Sugar 52.1 g
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Kimberyn Pennington
[email protected]I didn't like this dish at all.
Kevin Vergara
[email protected]This dish is not as good as I thought it would be.
Kiria Youssef
[email protected]This dish is too sweet for me.
Shahzad
[email protected]I'm not sure about this recipe. I've never had bananas and rice together before.
Likson Das
[email protected]This recipe is a must-try for anyone who loves Brazilian food.
Walive Tai
[email protected]I can't wait to try this recipe. It looks amazing!
Albert Viera
[email protected]This is one of my favorite Brazilian dishes. It's so comforting and delicious.
bernadette galicia
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it for brunch or lunch.
Royal Plays
[email protected]I've never had Brazilian food before, but this dish was a great introduction. The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.
Ella Dreames
[email protected]This recipe was a little too sweet for my taste, but I think that's just a personal preference. I might try it again with less sugar next time.
amna Hussain
[email protected]This dish was easy to make and turned out great! I used brown rice instead of white rice, and it worked perfectly. The bananas and rice were cooked perfectly, and the cinnamon and sugar added just the right amount of sweetness. I will definitely be m
Oliviah Gibbs
[email protected]I love Brazilian food, and this dish did not disappoint. The combination of sweet bananas and savory rice was perfect, and the coconut milk added a creamy richness. I would highly recommend this recipe to anyone looking for a delicious and easy-to-ma
Bijan Katuwal
[email protected]This dish was a hit with my family. The bananas and rice cooked together perfectly, and the cinnamon and sugar added the perfect touch of sweetness. I will definitely be making this again!