BRAZILIAN-STYLE STEAKS WITH COUNTRY SAUCE
Provided by Elaine Louie
Categories dinner, quick, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a glass or ceramic bowl, combine the onion, green pepper, tomato, black pepper, 1 teaspoon of the parsley, the salt, vinegar and olive oil. Cover, and refrigerate for 12 hours. Add remaining parsley, and place in a serving bowl.
- Coat the steaks on all sides with softened butter. Sprinkle with kosher salt, as desired. Grill to taste. Serve with sauce.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 35 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 16 grams, Sodium 720 milligrams, Sugar 3 grams, TransFat 2 grams
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Sialkoti Kuri
[email protected]This is the best steak recipe I've ever tried. The country sauce is to die for.
Heidi Bragg
[email protected]I'm not sure what I did wrong, but my steaks turned out really tough. I think I might have overcooked them.
Adnan Nomi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tam Nguyen
[email protected]I'm not a big fan of steak, but I loved this recipe. The country sauce was so flavorful and the steak was cooked perfectly.
Emmanuel Anyebe
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
deepen bhattarai
[email protected]This is my new favorite steak recipe! The country sauce is amazing.
Abduljabbar Emad
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
raeeszafar ghafoor
[email protected]The steaks were a little tough, but the country sauce was delicious.
Mazwi Majozi
[email protected]I'm not usually a fan of country sauce, but this recipe changed my mind. It was so flavorful and rich, and it really complimented the steaks.
Precious Appiagyei
[email protected]This recipe was easy to follow and the steaks turned out perfectly. I loved the combination of flavors in the country sauce.
Eileene Guerrero
[email protected]These steaks were a hit at my last dinner party! The country sauce was the perfect complement to the tender and juicy meat. I will definitely be making this again.