BRAZILIAN STROGONOFF
In the United States we make Beef Stroganoff with a brown sauce and eat it with noodles. In Brazil we make it with a pinkish sauce (Brazilian-style table cream sold in the U.S. under the Nestlé brand. You can also use crème fraîche Or, in desperation, use good old heavy cream and Ketchup) You can use Chicken, Beef or Shrimp,...
Provided by Roberta Pipito
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Cut up meat into pieces
- 2. Put into a bowl and mix with garlic, half of the onion, salt and pepper
- 3. Add meat,chicken or shrimp to the pan and cook
- 4. If it is a bit dry, add a few tablespoons of water, and cook a little while longer
- 5. Add Mushrooms and Olives
- 6. Next Add Ketchup
- 7. When ready to eat, add cream and let cook for one minute
- 8. Top it off with Potato Sticks
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DNX Tamjid
[email protected]I'm not sure about the pineapple in this recipe. Has anyone tried it without the pineapple?
MD. Musfikur Rahaman
[email protected]This sounds delicious! I'm going to make it for dinner tonight.
Declan Belanger
[email protected]I can't wait to try this recipe!
Kaiden Brown
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Gohar Jan
[email protected]This was my first time making Brazilian Strogonoff and it was a disaster! The sauce was too thick and the beef was tough. I don't think I'll be making it again.
Fillimon Abaynhe
[email protected]I'm not a fan of Brazilian Strogonoff, but this recipe was pretty good.
ch wasay
[email protected]Easy to make and very tasty!
Thalia Westby
[email protected]This was delicious! I will definitely be making it again.
Jessica Hoerning
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the tender beef. I will definitely be making it again.
Bhim Bk
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and onion to the sauce, and it was much better. I also served it over mashed potatoes instead of rice, which I think helped to balance out the flavors.
Safiullah Marri
[email protected]I'm not a huge fan of mushrooms, but I decided to try them in this recipe anyway. I'm so glad I did! They added a nice umami flavor to the sauce. I will definitely be making this dish again.
good game I like
[email protected]This was my first time making Brazilian Strogonoff and it turned out great! I followed the recipe exactly and it was delicious. The sauce was creamy and flavorful, and the beef was tender. I served it over rice and it was a perfect meal.
Rasheed Sumra
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the beef was a bit tough. I think I would have preferred it with a lighter sauce and more tender beef.
Hakim Jack
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and even tofu, and it's always delicious. The creamy sauce is the star of the show, and it's perfect for serving over rice, pasta, or potatoes.
swav817
[email protected]This Brazilian Strogonoff was easy to make and turned out great! The sauce was creamy and flavorful, and the beef was tender. I served it over rice and it was a perfect meal.
Joshua Mumo
[email protected]I was a bit skeptical about the pineapple in this recipe, but I'm so glad I tried it! It added a delicious tanginess to the sauce that really balanced out the richness of the cream. I also loved the crispy potatoes on top. This dish is definitely a k
Hamza kahkohr
[email protected]This Brazilian Strogonoff was a hit with my family! The creamy sauce was rich and flavorful, and the beef was tender and juicy. I loved the addition of the corn and peas, which added a nice sweetness and texture to the dish. I will definitely be maki