BRAZILIAN SEAFOOD STEW
Number Of Ingredients 16
Steps:
- Combine the haddock, shrimp, lime juice garlic and 1/2 teaspoon sea salt.
- Marinate for at least 30 minutes.
- In a large saucepan, heat coconut oil over medium heat.
- Saute the onion, cooking for 8 minutes, until very soft.
- Add the peppers and chili, cooking another 5 minutes until soft.
- Add the tomatoes.
- Remove half the vegetables from pan.
- Add the seafood along with the marinade.
- Cover with the reserved vegetables.
- Pour in the coconut milk.
- Bring to a simmer.
- Continue to simmer covered on low heat for 10 minutes.
- Add the mussels, cover and cook for another 10 minutes.
- Stir in the coconut oil.
- Season to taste with salt and pepper.
- Serve garnished with cilantro and green onions.
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Alo Hamz
[email protected]This stew is a great way to use up leftover seafood. It's also a very affordable meal to make.
Suffyan Safi
[email protected]I've never had Brazilian seafood stew before, but this recipe did not disappoint. It was absolutely delicious.
Rhonda Edwads
[email protected]This stew is so flavorful and delicious. I highly recommend it.
Anfal Alsanea
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Haya Faraj
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Bahaeddin Madi
[email protected]I'm not a big fan of seafood, but this stew was actually really good. The broth was so flavorful and the seafood was cooked perfectly.
Shahrukh Khan Shahrukh
[email protected]I made this stew for a party and everyone loved it. It was easy to make and very flavorful.
Shamsher Khan
[email protected]This is the best seafood stew I've ever had! The combination of flavors is perfect.
Anthony Chance
[email protected]I followed the recipe exactly and the stew turned out great. The broth was flavorful and the seafood was tender.
adam korek
[email protected]This Brazilian seafood stew was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.