BRAZILIAN RICE (ARROZ BRASILEIRO)
Number Of Ingredients 5
Steps:
- Rinse and set aside rice. In a heavy pan heat oil and yellow onion. Add rice and stir fry with a wooden spoon at low heat for about 10 minutes. Add salt and 3 cups boiling water. Cover and let simmer at low heat. You will know the rice is finished when you see big holes in it and not quite all of the water has disappeared. Remove from heat, leave the lid on and let sit 15-20 min. If your pan is not really heavy, you may want to use a trick the Brazilians have discovered for conserving heat. Wrap your pan in newspapers and let sit 15-20 min. before serving.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dhana Magar
[email protected]This recipe looks too complicated for me. I'm not a very good cook.
Constance Johnson
[email protected]I'm not a fan of Brazilian food, so I don't think I'll be trying this recipe.
Lou Two
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
kayden crabbe
[email protected]This recipe sounds amazing! I can't wait to give it a try.
Ridwan barki
[email protected]I'm always looking for new rice recipes, and this one looks like a winner.
Cabdiil Gani
[email protected]This recipe is definitely on my to-make list.
Siboniso Nkuta
[email protected]I can't wait to try this recipe. It looks so delicious!
C a l
[email protected]This recipe is a great way to add some Brazilian flair to your next meal.
Hot Bo
[email protected]I love the combination of flavors in this recipe. The rice is so flavorful and aromatic.
Nehal Hussain
[email protected]I'm always on the lookout for new rice recipes, and this one definitely didn't disappoint.
Moses Odoi
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up leftover rice, and this is the perfect solution.
gena paswan
[email protected]I'm not a great cook, but this recipe was easy to follow and the rice turned out great. I'll definitely be making it again.
Shagee boy
[email protected]This is the best Brazilian rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Heyden Alderson
[email protected]I'm Brazilian, and I can say that this recipe is authentic and delicious. It's just like the rice my grandmother used to make.
Naziya Jatt
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and texture of the rice.
Salmaa Al
[email protected]This is my go-to recipe for Brazilian rice. It's simple to make and always turns out delicious. I love serving it with grilled meats and vegetables.
Cathy Mackey
[email protected]I'm not usually a fan of rice, but this recipe changed my mind. The flavors are so well-balanced, and the rice is cooked to perfection. I'll definitely be making this again.
Hunain Khan
[email protected]This recipe is a staple in my household. It's a great way to use up leftover rice, and it's always a crowd-pleaser. I highly recommend it!
Joyanty Bijoy
[email protected]I've tried many Brazilian rice recipes, but this one is by far the best. It's easy to make and always turns out perfect. I love the combination of flavors and textures.
Abbas king Khan
[email protected]This Brazilian rice recipe is a game-changer! It's so flavorful and aromatic, and the texture is perfect. I served it with grilled chicken and vegetables, and it was a hit.