BRAZILIAN POTATO SALAD AKA
*THIS IS AN ADOPTED RECIPE AS OF 16 AUGUST 2006.* Pronounced "mayonais-ie" this is one of my favorite food discoveries as a wife of a Brazilian. I have had this served to me at many Brasilian cook-outs, called "churrasco" in Brazil, and have had it in restaurants both in the U.S. and Brazil - This version comes from the kitchen of my wonderful mother-in-law, Dona Alvina. She uses canned corn, but the canned corn in Brazil is different (firmer?) that what I've found in the US, so I use frozen corn.
Provided by COOKGIRl
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Adjust the proportions as you like.
- Toss to combine everything but mayonnaise.
- Fold in mayonnaise and correct the seasonings.
- Garnish with whole or sliced pimento-stuffed green olives.
- (Prep time assumes you have already boiled and cooled the potatoes and other vegetables).
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Tammy Parsons
[email protected]I'm not a fan of mayonnaise, but this potato salad was still really good. The dressing is light and flavorful.
tasnim hb
[email protected]This potato salad is a must-try for any potato salad lover.
david vaughn
[email protected]I made this potato salad for a picnic and it was a huge hit. Everyone loved it!
Tigie B
[email protected]This is the best potato salad I've ever had. It's so creamy and flavorful.
tefik champian
[email protected]This potato salad is delicious! I love the combination of potatoes, carrots, celery, and hard-boiled eggs. The dressing is also perfect.
snowy
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The dressing is light and flavorful and the potatoes are perfectly cooked. I will definitely be making this again.
sajeda Said
[email protected]This potato salad is so easy to make and it's always a hit at potlucks. I've even made it for holiday dinners and it's always a crowd-pleaser.
Khadijah Namanda
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Alma Akter
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had time to meld together and it was the perfect side dish for our BBQ.
saifooo khan
[email protected]I've never had Brazilian potato salad before, but this recipe was easy to follow and turned out great! The potatoes were fluffy and the dressing was creamy and tangy. I added some chopped bacon and it was even better.
Muhammad ali Muhammad Ali
[email protected]This Brazilian potato salad is a delicious and refreshing side dish. The potatoes are cooked to perfection and the dressing is flavorful and tangy. I especially love the addition of the olives and corn. I will definitely be making this again!