BRAZILIAN PICADILLO
My aunt introduced me to this delicious dish. In the past few years I've made changes and come up with what my family feels is the best Brazilian dish around! A great chili alternative and it freezes well.
Provided by JRICE
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. In the same pot, heat the remaining olive oil and brown the ground beef.
- In a separate saucepan, combine the olives, capers, vinegar, salt, pepper, cinnamon, cloves, bay leaves and hot sauce. Let simmer over medium heat for 10 minutes.
- Place the olive mixture and the onion mixture into the pot with the ground beef. Add the half drained tomatoes and cook for 1 hour over medium heat; stirring occasionally.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 9.8 g, Cholesterol 74.3 mg, Fat 17.9 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 6 g, Sodium 1063.7 mg, Sugar 4.4 g
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Mtt legxy
l.m6@aol.comI'm not sure what I did wrong, but my picadillo turned out really bland. I think I'll try a different recipe next time.
Tariq Jhon
t.jhon8@hotmail.co.ukThis picadillo recipe is a keeper! It's so flavorful and easy to make.
Sarah Roderick
sarah.roderick@yahoo.comI've never had picadillo before, but this recipe was delicious. I'll definitely be making it again.
Duck E
d_e58@hotmail.frI made this picadillo for my family and they all loved it. It's a great recipe for a weeknight meal.
Goddyson Edosoma
e-g@hotmail.comThis picadillo is amazing! I love the combination of flavors.
Ali Gsm
gsm@yahoo.comI've made this picadillo recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Maria Cannedy
maria-cannedy40@yahoo.comThis was my first time making picadillo and it turned out great! I followed the recipe exactly and it was perfect.
Amanda Bailey
amanda23@yahoo.comI'm not a huge fan of picadillo, but this recipe was really good. The flavors were well-balanced and it wasn't too greasy.
Fr Fr
f_f@gmail.comThe picadillo was flavorful and delicious. I served it over rice and it was a perfect meal.
Marc Baneti
baneti@aol.comThis recipe is a great way to use up leftover beef. I also added some chopped vegetables to make it even healthier.
Mohammad Amran
a-mohammad98@gmail.comI made this picadillo for a potluck and it was a huge success. Everyone loved it!
Nike Jumo
nike.jumo40@yahoo.comThis picadillo was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.