BRAZILIAN PEPPER-SCENTED RICE
Simple and delicious, this dish makes use of highly aromatic peppers, adding a level of sophistication to even the simplest of meals. When making this dish, use the habañero pepper whole if you want less heat, and dice it if you like more heat. Since habañero peppers are immensely hot, you cook with them to flavor the rice, but most palates are uncomfortable eating these peppers whole. From FoodinBrazil.com
Provided by kitty.rock
Categories Rice
Time 35m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the oil into a large saucepan and heat for a few seconds.
- Add the onion, garlic, and rice.
- Fry gently, stirring for about 4 minutes.
- Add the chili pepper, hot water, and salt. Stir well and bring to a boil.
- Simmer for 15 to 20 minutes, until the rice is soft and the water has been absorbed.
- Remove the chili pepper and serve.
Nutrition Facts : Calories 211.5, Fat 3.8, SaturatedFat 0.5, Sodium 298.4, Carbohydrate 39.9, Fiber 1.1, Sugar 1.4, Protein 3.8
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Hashim Ahmed
[email protected]I'm so glad I found this recipe! I've been looking for a good Brazilian rice recipe for a long time.
Queen k Queen b
[email protected]This rice looks amazing! I'm definitely going to try it.
Ethio shorts
[email protected]I can't wait to try this recipe! It looks delicious.
Rebecca Ferrell
[email protected]This is the best rice recipe I've ever tried. I will definitely be making it again and again.
Wahid Sagor
[email protected]I made this rice for my Brazilian friends and they loved it! They said it was just like the rice their mothers used to make.
Trinity Baby
[email protected]This rice is a great side dish for any meal. It's also a great way to use up leftover rice.
Sandra Taylor
[email protected]I added a can of black beans to the rice and it was delicious! This recipe is a great way to use up leftover beans.
Ivainashe Muchatibaya
[email protected]I used brown rice instead of white rice and it turned out great. This recipe is very adaptable.
Jenny Doloroc
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The rice was still delicious.
Hassan Sufyan
[email protected]This rice is so good! I've already made it twice this week.
Katie Peters
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful, and the peppercorns added a nice touch of heat.
Joseph Tuscher
[email protected]This rice is a great way to add some extra flavor to your meals. I highly recommend it!
Zaman muhammad
[email protected]I love how versatile this rice is. I've served it with chicken, fish, and vegetables, and it's always delicious.
Gauge Schuetz
[email protected]This rice is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lisa McKnett
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pepper, but I'm so glad I did! The peppercorns added just the right amount of heat and flavor.
Chausheawyme Cross
[email protected]This rice is so flavorful and aromatic. I can't wait to make it again.
Sabbir hasan joy Jou
[email protected]I've made this rice several times now and it's always delicious. I love the way the peppercorns and cilantro complement each other.
Kyndell scott
[email protected]This is my new go-to rice recipe! It's so easy to make and always turns out perfect.
Tammilee “TammySky” Jones
[email protected]I made this rice for a potluck and it was a big hit! Everyone loved the unique flavor and aroma.
Lyn Beren
[email protected]This rice was a hit with my family! The peppercorns added a subtle heat and a lovely aroma. I also loved the addition of the cilantro and tomatoes.