BRAZILIAN LIMEADE
Steps:
- Combine the water and limes in a blender, in batches if necessary, and blend until totally smooth, about 2 minutes. Strain the lime mixture through a sieve and press on the solids until only the pulp remains.
- Pour the liquid into a pitcher and add the sweetened condensed milk to taste. Cover and refrigerate until cold. Serve in glasses over ice.
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CHIEF ELITE
[email protected]This recipe is a fail. I don't recommend it.
Khan Tahir
[email protected]I followed the recipe exactly, but my limeade didn't turn out very good. It was too watery and didn't have much flavor.
makombe jacob21
[email protected]This limeade is okay, but I think it needs a little more sugar. It's a bit too tart for my taste.
Lenor Davids
[email protected]I'm not a huge fan of limeade, but this recipe is pretty good. It's not too sweet and the lime flavor is nice and tart.
Sukmata Pariyar
[email protected]This limeade is so refreshing and perfect for a hot summer day.
Md Sabit Hasan
[email protected]I love the addition of fresh mint. It really takes this limeade to the next level.
Lisper Wanjiru
[email protected]This recipe is a great way to use up extra limes.
Naveeda Batool
[email protected]I've tried several different Brazilian limeade recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Gullu Boy
[email protected]Made this for a party and it was a hit. Everyone loved it!
Tracy Douga
[email protected]I'm not usually a fan of limeade, but this recipe changed my mind. It's the perfect balance of sweet, tart, and tangy.
Aiman Fatima
[email protected]This Brazilian limeade is a keeper! It's so refreshing and flavorful.