BRAZILIAN HEARTS OF PALM PASTRIES
These Brazilian pastries (folhadinho de palmito) are super easy to make and the palm hearts filling is delicious, but you can really use any filling of your choice for this recipe! [Recipe originally submitted to Allrecipes.com.br]
Provided by Gi_BR
Categories Appetizers and Snacks Pastries
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Add onion and cook until translucent, about 5 minutes. Add tomatoes and hearts of palm; saute until tender, about 5 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Dissolve cornmeal in a bowl of milk; mix well and pour into the skillet with the hearts of palm. Stir well. Add nutmeg, salt, and pepper. Cook, stirring constantly, until flavors meld, about 5 minutes more. Add cream cheese and chives; stir well to dissolve the cheese. Remove from heat. Let filling cool.
- Roll pastry out onto a floured work surface. Cut into squares. Place 1 tablespoon of the filling on each pastry square. Fold pastry over the filling and seal. Place pastries on a baking sheet.
- Bake in the preheated oven until golden, about 40 minutes.
Nutrition Facts : Calories 503.4 calories, Carbohydrate 34.4 g, Cholesterol 33.2 mg, Fat 37.4 g, Fiber 2.2 g, Protein 8.8 g, SaturatedFat 13 g, Sodium 375.2 mg, Sugar 3.4 g
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Magret Mupanduki
[email protected]I would love to see a video tutorial for this recipe. I think it would be helpful to see how it's made step-by-step.
Grace Hill
[email protected]These pastries are a bit pricey to make, but they're definitely worth it. They're so delicious and unique.
Leigh Golledge
[email protected]I'm a professional chef and I was very impressed with these pastries. They were so well-made and flavorful.
Olzana Tivaro
[email protected]These pastries are a great way to sneak some vegetables into your diet. My kids loved them!
Nosher Ali
[email protected]I made these pastries vegan by using vegan cheese and butter. They were just as delicious as the original recipe.
Hassan Salihu
[email protected]I'm allergic to nuts, so I substituted the almonds for sunflower seeds. The pastries still turned out great!
LOGAN IRONSIDE
[email protected]These pastries were a bit too greasy for my liking. I think I'll reduce the amount of oil next time.
ZAIN ALI BAJWA
[email protected]I followed the recipe exactly, but my pastries came out too dry. I'm not sure what I did wrong.
arif Fazal
[email protected]These pastries were a bit bland for my taste. I think I'll add some more herbs and spices next time.
MOHAMMED ALLI CONTEH
[email protected]I'm not sure what went wrong, but my pastries didn't turn out as well as I hoped. They were still edible, but they weren't as flavorful as I expected.
AS Baloch
[email protected]These pastries were a great way to use up some leftover hearts of palm. They were also a fun and creative way to serve them.
Lynn Gomez
[email protected]I made these pastries for a potluck and they were a huge success. Everyone raved about them.
Queen Anny
[email protected]These pastries were a bit more work to make than I expected, but they were worth it. They were so delicious!
Shaakya Ruwanpura
[email protected]I love the combination of flavors in these pastries. The hearts of palm, cheese, and herbs are a perfect match.
Leopoldo Hernandez Vargas
[email protected]These pastries were easy to make and turned out perfectly. I served them with a dipping sauce and they were a hit.
Saifullah Shuaibu
[email protected]I was a bit hesitant to try these pastries because I'm not a big fan of hearts of palm. But I'm so glad I did! They were amazing.
Nicholas Clarkson
[email protected]These pastries were delicious! The hearts of palm added a unique flavor and texture. I will definitely be making them again.
Zain uddin
[email protected]I've made these pastries several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Joice munyoro
[email protected]These pastries were a hit at my party! They were so easy to make and everyone loved them.