BRAZILIAN FLANK STEAK WITH FRESH CHIMICHURRI AND FRIED YUCCA
Steps:
- Marinate the steak with the Worcestershire sauce, pepper and coarse salt.
- Heat a grill or grill pan. Grill the steak to desired doneness. Rest the steak and keep warm for serving.
- In a food processor, combine the cilantro, parsley, olive oil, cumin, lemon juice, a splash of the rice vinegar and some kosher salt. Pulse until just smooth, but still a little bit chunky.
- Preheat a deep fryer to 350 degrees F.
- In a bowl, combine the salt, sugar and chili powder. Fry the yucca until crisped, then drain and toss in the spice mixture.
- Slice the steak, top with the chimichurri and serve with the fried yucca.
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Saddam Khan
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and juicy, and the chimichurri sauce was the perfect complement.
ryan Griffiths
[email protected]This recipe is a great way to use up leftover flank steak. I also like to add some chopped vegetables to the chimichurri sauce.
Angel Reyes
[email protected]I love how flavorful this dish is. The chimichurri sauce is especially good.
Mayokun Enoch
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Tula Clemont
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The steak is always tender and juicy, and the chimichurri sauce is the perfect complement.
sxcvzu
[email protected]I'm not sure what went wrong, but my dish didn't turn out anything like the picture. The steak was dry and the chimichurri sauce was watery.
Yusf Salar
[email protected]This recipe was a disaster! The steak was overcooked and the chimichurri sauce was too salty. I would not recommend this recipe to anyone.
Keylinn Weakland
[email protected]The flank steak was a little tough, but the chimichurri sauce was delicious. I would recommend using a different cut of steak next time.
Chukwuemeka Kalu
[email protected]I thought the chimichurri sauce was a bit bland. I added some extra garlic and cilantro and it was much better.
Sandesh Dangal
[email protected]This recipe was a little too spicy for my taste, but other than that it was delicious. I would recommend using less chili pepper next time.
Shuvo mozumder
[email protected]I followed the recipe exactly and the dish turned out great. The steak was cooked perfectly and the chimichurri sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make flank steak dish.
Hadeel Kh
[email protected]This dish was amazing! The steak was tender and juicy, and the chimichurri sauce was the perfect complement. I will definitely be making this again and again.
laib laaba
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chimichurri sauce is so versatile, I've even used it as a marinade for chicken and fish.
Tamim Toha
[email protected]The flank steak was cooked perfectly and the chimichurri sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Christi Jones
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a restaurant.
Jacqueline Taylor
[email protected]This flank steak recipe was a hit at my last dinner party! The chimichurri sauce was bursting with flavor and the fried yucca added a nice crispy texture. Will definitely be making this again.