BRAZILIAN FLAN (PUDIM DE LEITE)
A brazilian lady friend called 'Maria do Carmo' would bring this to all my brazilian parties. She finally gave me the recipe. This flan is inexpensive and easy to do.
Provided by celiavolpe
Categories Dessert
Time 1h15m
Yield 1 flan, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- To caramelize the sugar: Add the sugar to a medium heavy saucepan over medium low heat. When sugar starts to melt, stir gently and occasionally until it starts to turns light, clear brown; do not let it burn. Be carefull at this point the sugar will be extremely hot! Use oven mits to pour the caramelized sugar into a ring mold/or pan. Swirl the sugar over the sides to completely cover the pan.
- For the flan: Mix all of the ingredients with a blender or mixer. Mix until the ingredients are well incorporated but do not overmix as it will cause bubbles in your flan. Pour mixture into the mold/pan. Put the mold/pan into a larger pan with water in it to make a 'bain marie'. Carefully put this into the oven at 350 degrees for about 1 1/2 hours. Check with a toothpick in the center of the flan to make sure it is set up. Carefully remove your pan from the oven as the water will be very hot.
- Cool the flan for a few hours or better yet overnight in the refrigerator and invert into a serving plate that is large enough to accomodate the flan and some of the caramel.
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dikeledi masuge
[email protected]I'm allergic to eggs, so I wasn't able to try this recipe. But it looks delicious!
Damith Asanka
[email protected]This recipe was a bit time-consuming, but it was worth it. The flan was delicious.
informate informate
[email protected]I loved the texture of this flan. It was so smooth and creamy.
Brandon Roque
[email protected]This flan was a bit too firm for my taste, but the flavor was still good.
sthembiso henry
[email protected]I've never made flan before, but this recipe made it so easy. I'm so glad I tried it.
Mackayla Doss
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and it always turns out perfect.
David victor
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It was so creamy and delicious.
Jane Chege
[email protected]This flan is a great make-ahead dessert. I made it the day before and it was even better the next day.
Saya Omer
[email protected]I had some trouble getting the caramel sauce to caramelize, but the flan itself turned out great.
RT MURSHID
[email protected]The flan was a bit too sweet for my taste, but overall it was still a good dessert.
Bob Atherton
[email protected]This recipe was easy to follow and the flan turned out perfectly. I will definitely be making it again.
Daniela Rojas
[email protected]I've made this flan several times now and it's always a hit! My friends and family love it.
Kaiah Samuel
[email protected]This Brazilian flan was a delightful treat! The texture was smooth and creamy, and the flavor was rich and caramelized. I especially enjoyed the contrast between the sweet custard and the slightly bitter caramel sauce.