BRAZILIAN FLAN
Steps:
- Blend all the ingredients until mixed well, set aside in frying pan melt a cup of sugar until caramelized, then coat a bundt pan and pour mixture, bake for about 45 minuts or until a tooth pick comes out clean, let it cool and refrigerate serve with heavy cream, preferibly brazilian heavy cream, if not use wip cream.
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tushawn bailey
[email protected]This flan was a bit too dense for my liking, but the flavor was still good. I might try using a different recipe next time.
Patricia Nkuna
[email protected]The caramel sauce was a bit too runny for my liking, but the flan itself was perfect. I'll definitely be making this again.
United
[email protected]This flan was a delicious and easy-to-make dessert. I would definitely recommend it to others.
Theresa Winston
[email protected]This flan was a bit too firm for my liking, but the flavor was still good. I might try using a different recipe next time.
Ian The Sun Light God
[email protected]The caramel sauce was a bit too sweet for my taste, but the flan itself was perfect. I'll definitely be making this again.
Andrew Chacon
[email protected]This flan was a delicious and easy-to-make dessert. I would definitely recommend it to others.
Giselle Pineda
[email protected]I'm not sure what I did wrong, but my flan didn't turn out as expected. It was still edible, but it wasn't as smooth and creamy as I had hoped.
ibrahim RB
[email protected]This flan was a bit too dense for my liking, but the flavor was still good. I might try using a different recipe next time.
Ronit Mandal
[email protected]I love the unique flavor of this Brazilian Flan. It's not your typical flan, but it's just as delicious. I'll definitely be making this again.
Berlin Maslinski
[email protected]This flan was a bit more time-consuming to make than I expected, but it was worth it in the end. The flavor was amazing, and it was a big hit with my guests.
JUBAEID Gamer
[email protected]I'm not a huge fan of flan, but this recipe changed my mind. The texture was smooth and creamy, and the caramel sauce was the perfect complement. I'll definitely be making this again.
Janith Jayamal
[email protected]Overall, this Brazilian Flan was a success. It was easy to make, and the flavor was great. I would definitely recommend it to others.
Durga Rana
[email protected]The flan turned out beautifully, but the caramel sauce was a bit too runny for my liking. I'll try cooking it for a bit longer next time.
Stephanie Ampomah
[email protected]This flan was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
Nancy Rogers
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The flan is smooth and creamy, and the caramel sauce is divine. Love it!
Kaleb Kepke
[email protected]I was a bit skeptical at first, but this Brazilian Flan turned out amazing! The flavor is rich and decadent, and the caramel sauce is the perfect finishing touch. Highly recommend!
Benjamin Anaya
[email protected]I've tried many flan recipes, but this one is by far the best. It's incredibly easy to make, and the results are always perfect. My family and friends love it!
Rojot Das
[email protected]This Brazilian Flan was an absolute delight! The creamy, custard-like texture melted in my mouth, and the caramel sauce added a perfect touch of sweetness. I'll definitely be making this again.