BRAZILIAN FISH STEW (MOQUECA DE PEIXE)
This is from Cooking Light. "From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk."
Provided by dicentra
Categories Bass
Time 1h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine first 6 ingredients in a large bowl; toss to coat. Marinate in refrigerator 30 minutes.
- Heat oil in a large Dutch oven over medium heat.
- Add the onion, bell peppers, green onions, garlic, and bay leaf; cook 6 minutes, stirring occasionally.
- Increase heat to medium-high; add tomato, and cook 2 minutes.
- Add 1/4 cup cilantro, clam juice, and broth. Bring to a boil; reduce heat, and simmer 10 minutes.
- Discard bay leaf.
- Place one-third of vegetable mixture in a blender, and puree until smooth.
- Pour pureed vegetable mixture into pan. Repeat procedure with remaining vegetable mixture.
- Add coconut milk and red pepper to pureed vegetable mixture.
- Bring to a boil over medium-high heat; cook 3 minutes. Add fish mixture; cook 3 minutes or until fish is done.
- Sprinkle with 1/4 cup cilantro.
Nutrition Facts : Calories 325.1, Fat 8.4, SaturatedFat 1.4, Cholesterol 189.7, Sodium 1198.5, Carbohydrate 22.7, Fiber 3.4, Sugar 8.6, Protein 39
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Gyani Gurung
[email protected]I'm definitely going to try this moqueca recipe this weekend.
soharab hosen
[email protected]This moqueca looks like the perfect dish for a summer party.
Abdullah Ahmed Khan
[email protected]I'm always looking for new Brazilian recipes to try. This moqueca looks like a great option.
Joshua Olaboye
[email protected]This moqueca recipe is definitely going on my to-cook list. It looks so good!
Hafiz Shoaib
[email protected]I'm not a big fan of fish, but this moqueca looks amazing. I might have to give it a try.
Ryan Witherspoon
[email protected]This moqueca looks absolutely delicious! I can't wait to try it.
Akinsuroju Boluwatife
[email protected]I was disappointed with this moqueca. The fish was overcooked and the sauce was bland. I wouldn't recommend this recipe.
Hassan Junejo
[email protected]This moqueca was a bit too spicy for my taste, but other than that, it was very good. The fish was cooked perfectly, and the sauce was flavorful. I would definitely recommend it to others who enjoy spicy food.
Naomi Caouette
[email protected]I'm always looking for new and exciting recipes, and this moqueca definitely fit the bill. It was easy to make and absolutely delicious. The flavors were complex and well-balanced, and the fish was cooked perfectly. I will definitely be making this a
Ayam Aziz
[email protected]This moqueca was amazing! The fish was cooked perfectly, and the sauce was rich and flavorful. I especially loved the addition of the coconut milk. I will definitely be making this again.
DABSQUAD 390
[email protected]This was my first time making moqueca, and it turned out great! The recipe was easy to follow, and the stew was delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Britany Corrales
[email protected]I've always been a fan of Brazilian food, and this moqueca did not disappoint. The stew was hearty and flavorful, and the fish was cooked to perfection. I especially liked the use of fresh herbs, which really brightened up the dish.
Nirmal Khatri
[email protected]This moqueca was a hit with my family! The flavors were so rich and complex, and the fish was cooked perfectly. I loved the addition of the coconut milk and palm oil, which gave the stew a creamy and slightly sweet flavor.