BRAZILIAN FISH STEW
"I've gotta tell you, it is a bit on the spicy side, so feel free to reduce the cayenne peppers if you're not a spice lover. With white rice served alongside, this is a complete meal." Emeril Lagasse
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 45m
Number Of Ingredients 13
Steps:
- Place the fish in a large nonreactive mixing bowl, add the lime juice, and set aside to marinate while you proceed with the recipe.
- Heat a large saute pan over medium- high heat, and add the olive oil. Once it is hot, add the onions and cayenne peppers and saute, stirring often, until the onions are translucent, 3 to 4 minutes. Add the garlic and saute for 30 seconds. Add the tomato paste, diced tomatoes, stock, and 1 teaspoon of the salt, and stir well to incorporate. Bring the mixture to a boil. Season the fish with the remaining teaspoon of salt. Then add the fish (with the lime juice) and the coconut milk. Stir to combine, and bring the liquid to a boil. Cover the pan, reduce the heat to medium-low, and cook until the flesh of the fish starts to flake, about 10 minutes.
- Remove the cover, sprinkle the cilantro over the fish, and serve accompanied by steamed white rice.
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Byron Brown
[email protected]This stew is the perfect comfort food. It's hearty and flavorful, and the fish is cooked perfectly.
Esethu Msomi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Latify Fadel
[email protected]This stew is a great way to warm up on a cold day. The broth is rich and flavorful, and the fish is cooked to perfection.
Mallory Hicks
[email protected]I've never been a big fan of fish stew, but this recipe changed my mind. The stew was incredibly flavorful and the fish was cooked perfectly. I will definitely be making this again.
Ayyaz Ahmed
[email protected]This recipe is a must-try for fish lovers! The stew is flavorful and the fish is cooked to perfection. I highly recommend it.
Mukta Sarker
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the flavors and the fish was cooked perfectly.
Kensira Riley
[email protected]This stew is a great way to use up leftover fish. It's easy to make and the results are delicious.
Abdul Tawab
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The stew was delicious and the fish was cooked perfectly. Will definitely be making this again.
Ba alhaji Harou
[email protected]I've made this stew several times now and it always turns out perfectly. It's a great dish for a potluck or a weeknight meal.
Af khan Af khan
[email protected]Wow, this stew is incredible! The flavors are perfectly balanced and the fish is cooked to perfection. Highly recommend trying this recipe!
Waroooky
[email protected]Amazing recipe! The stew was easy to make and so delicious. The fish was tender and flaky, and the broth was flavorful and rich. Definitely a new favorite.
Sa Sa
[email protected]This stew is bursting with flavor! The broth is rich and flavorful, and the fish is cooked to perfection. I served it with rice and it was a hit!
Martin Dias
[email protected]I love this stew! The combination of flavors is fantastic, and the fish is cooked perfectly. It's a great dish for a special occasion or a weeknight meal.
Fathama Akatar
[email protected]This recipe is a keeper! The stew was easy to make and incredibly delicious. I used tilapia and it cooked beautifully in the flavorful broth. Highly recommend!
Johnnie Page
[email protected]I followed the recipe exactly and the stew turned out amazing! The broth was flavorful and the fish was tender and flaky. Served with crusty bread, it was a perfect meal.
Saliu Abdul
[email protected]This stew was an absolute delight! The flavors were incredibly balanced and the fish cooked to perfection. I served it over rice and it was a hit with my family. Will definitely be making this again.