BRAZILIAN FISH STEW
Steps:
- 1. Stir together the lime juice, cumin, paprika, garlic, salt, and pepper in a bowl. Add the tilapia and toss to coat. Cover and refrigerate at least 20 minutes, up to 24 hours. 2. Heat the olive oil in a large pot over medium-high heat. Quickly fry the onions in the oil 1 to 2 minutes. Reduce heat to medium. Add the bell peppers, tilapia, and diced tomatoes to the pot in succeeding layers. Pour the coconut milk over the mixture. Cover the pot and simmer 15 minutes, stirring occasionally. Stir in the cilantro and continue cooking until the tilapia is completely cooked through, another 5 to 10 minutes.
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faheem Jan Jan
[email protected]This stew is a great way to use up leftover vegetables. I had some vegetables that I needed to use up and this stew was the perfect way to do it.
Aayush Dahal
[email protected]I made this stew with lamb and it turned out great. The lamb was cooked perfectly and the flavors were well-balanced.
Funny
[email protected]This stew is a great way to use up leftover pork. I had some pork that I needed to use up and this stew was the perfect way to do it.
Fatma Mohamed
[email protected]I made this stew with beef and it turned out great. The beef was cooked perfectly and the flavors were well-balanced.
Ale Pinedacruz
[email protected]This stew is a great way to use up leftover potatoes. I had some potatoes that I needed to use up and this stew was the perfect way to do it.
Aimal Khanxvx
[email protected]I made this stew with chicken and it turned out great. The chicken was cooked perfectly and the flavors were well-balanced.
Mark Culver
[email protected]This stew is a great way to use up leftover pasta. I had some pasta that I needed to use up and this stew was the perfect way to do it.
Paolina Kara
[email protected]I made this stew with shrimp and it turned out great. The shrimp was cooked perfectly and the flavors were well-balanced.
Tashan Alba
[email protected]This stew is a great way to use up leftover rice. I had some rice that I needed to use up and this stew was the perfect way to do it.
Ali Saqlain
[email protected]This stew is a great way to get your kids to eat fish. My kids loved the flavor and the fish was cooked perfectly.
Sufyan Abid
[email protected]I made this stew with tilapia and it turned out great. The tilapia was cooked perfectly and the flavors were well-balanced.
Ubaidullah Bukhari
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots and celery that I needed to use up and this stew was the perfect way to do it.
jalsai cricket
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The flavors were well-balanced and the fish was cooked perfectly.
Liliana Gonzales
[email protected]This stew is a great way to warm up on a cold day. The broth is flavorful and the fish is cooked to perfection.
Eli Ott
[email protected]I made this stew in my slow cooker and it turned out great. The flavors had time to meld together and the fish was so tender.
Mia Penunuri
[email protected]This stew is a great way to use up leftover fish. I had some salmon that I needed to use up and this stew was the perfect way to do it.
Ronnie Ronnie
[email protected]I'm not a big fan of fish stew, but this one was really good. The flavors were well-balanced and the fish was cooked perfectly.
Kripa Gurung
[email protected]This is one of the best fish stews I've ever had. The broth is flavorful and the fish is cooked perfectly.
Nkecki Burnette
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the flavor and the fish was so tender.
Hani Sing
[email protected]This fish stew is amazing! The flavors are so rich and complex, and the fish is cooked to perfection. I will definitely be making this again.