BRAZILIAN FISH CHOWDER
Make and share this Brazilian Fish Chowder recipe from Food.com.
Provided by rickv
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook onion, garlic, and green pepper in oil in heavy 3quart pot or Dutch oven until onions are golden.
- Sprinkle with flour.
- Stir and cook 2 or 3 minutes.
- Add water, tomatoes and paste, seasonings and wine.
- Stir and bring to boiling point.
- Add fish.
- Lower heat and let simmer 1 hour or until fish is done but still firm.
- Serve in warmed chowder bowls, topped with parsley.
- Makes 6 or more servings.
- Garlic French bread goes well with this chowder.
- Actually it's essential!
- People who imagine they don't like fish love this soup.
- It makes a hearty one-dish meal.
- In fact, that's the only way I ever serve it.
- The"makings" are always on hand.
- Sometimes I dress it up by serving it in a treasured Meissen tureen (I first warm it carefully with warm water) with its six antique matching soup plates.
- Fruit is the obvious finish for the meal-a big bowl of iced, assorted fruits.
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not- trixie
[email protected]I can't wait to make this chowder again!
Haseeb Shahid
[email protected]This chowder is perfect for a weeknight meal.
Abdou djerdi
[email protected]I love the addition of corn and potatoes to this chowder.
Md Oshim
[email protected]This chowder is so flavorful and satisfying.
App Experiment & Gaming Zone
[email protected]I've never made fish chowder before, but this recipe was easy to follow and the chowder turned out great!
Narukii Brown
[email protected]This chowder is a great way to get your kids to eat fish.
unearthedcorpse
[email protected]I love that this chowder is made with fresh fish.
Adekunbi Ashia
[email protected]This chowder is so easy to make and it's always delicious.
Tristen Hamm
[email protected]I've made this chowder several times and it's always a hit.
Tshepang Ntsane
[email protected]This chowder is perfect for a cold winter day.
Emily and Me
[email protected]I made this chowder for my family and they all loved it. Even my picky kids ate it!
YOUSSEF Lewa
[email protected]This chowder is a great way to use up leftover fish.
Shuvronil Shishir
[email protected]I wasn't sure how this chowder would turn out, but I was pleasantly surprised. It was delicious!
Laura Mitchell
[email protected]This is the best fish chowder I've ever had! The broth is so rich and flavorful and the fish is perfectly cooked.
Akudo Delight
[email protected]I made this chowder for a party and it was a hit! Everyone loved it.
Amara Butler
[email protected]I followed the recipe exactly and the chowder turned out great! It was easy to make and the ingredients were easy to find.
Dominic Onderi Nyabuto
[email protected]This fish chowder was absolutely delicious! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.