BRAZILIAN CORN AND SHRIMP CASSEROLE
Make and share this Brazilian Corn and Shrimp Casserole recipe from Food.com.
Provided by kellychris
Categories < 60 Mins
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees.
- Heat the oil in a large skillet. Add the onions and bell pepper and sauté until tender, 3 to 5 minutes.
- Add the shrimp and parsley and sauté until the shrimp begin to turn pink, 2 to minutes.
- Stir in the tomato sauce, salsa, salt, and pepper.
- Reduce the heat to low, cover the skillet, and simmer for 5 minutes.
- Uncover the skillet and slowly sprinkle the flour over the shrimp mixture.
- Mix well, then gradually pour in the milk.
- Raise the heat to medium and cook, uncovered, until the mixture thickens, 3 to 5 minutes.
- Remove from the heat and allow to cool for a few minutes.
- Grease an 8- or 9-inch ovenproof baking dish with the shortening.
- Spoon the shrimp mixture into the dish.
- Pour the cream-style corn over the shrimp mixture.
- Do not stir.
- Sprinkle the Parmesan cheese on top.
- Bake for 20 to 30 minutes or until brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #dietary #low-calorie #low-carb #low-in-something
You'll also love
Steve Wagner
[email protected]This casserole was a bit too cheesy for my taste.
Thuzar Thuzar
[email protected]This casserole was delicious! The corn and shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Mallymally Blish
[email protected]This casserole was a hit! My family loved it and I will definitely be making it again.
Mehfooz Ur rahman
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Wahab Bhaai
[email protected]This casserole was delicious! I served it with a side of rice and it was a perfect meal.
Chimjoa Lee ecxavier
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
M Nowsath
[email protected]I loved this casserole! The corn and shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Fatima zarah
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Abrar Ahmad
[email protected]This casserole was delicious! I added a little bit of diced red bell pepper for color and it was perfect.
Rachael Cartmell
[email protected]I've made this casserole several times and it's always a hit. My family loves it!
Nan Dee
[email protected]This casserole was a disappointment. The corn was mushy and the shrimp was overcooked. I would not recommend this recipe.
Nour Said
[email protected]I made this casserole for my family and they loved it! It was easy to make and very tasty. I will definitely be making this again.
Laurie Brunson
[email protected]This casserole was delicious! The corn and shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Cypher8_
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen corn and shrimp.
melissa goodman
[email protected]So easy to make and so delicious! I added a little bit of cayenne pepper for a little kick. Will definitely be making this again.
Rose Lee
[email protected]This casserole was a hit! I loved the creamy corn and the shrimp was cooked perfectly. I would definitely make this again.