BRAZILIAN COLLARD GREENS
This dish can be made year-round and served as a side to any protein.
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Trim stems of collard greens, keeping leaves whole. If necessary, trim the large vein of the stem (in center of leaf) so that it is flat with the leaf. Rinse leaves under cold water and then stack, still wet, starting with larger leaves on the bottom. Tightly roll stacks of leaves lengthwise, like a cigar. Slice crosswise as thinly as possible.
- Heat oil and garlic together in a large skillet over medium heat, stirring until garlic is golden brown, 2-3 minutes. Add collard greens, folding with tongs so garlic gets tossed in with greens, until they start to wilt, about 1 minute. Add 1/4 teaspoon salt and continue folding until greens have all wilted and begin releasing their moisture, 2-3 minutes.
- Transfer collards to a serving bowl. Season with salt to taste and serve.
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Baloch Entertainment channel
[email protected]I followed the recipe exactly, but my collard greens turned out too salty. I think I accidentally added too much salt. Other than that, the dish was delicious.
Anish Adhikari
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. The collard greens were tender and flavorful, and the sauce was rich and savory. I would recommend using less red pepper flakes if you don't like spicy food.
Ibiene treasure
[email protected]I'm not a big fan of collard greens, but I decided to try this recipe anyway. I was surprised to find that I actually enjoyed it! The collard greens were tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recip
Madhu Rajapaksha
[email protected]This recipe is a great way to get your kids to eat their vegetables. The collard greens are cooked with bacon and sausage, so they have a flavor that kids will love. Plus, the collard greens are packed with nutrients.
md arman aspak atjp
[email protected]I'm always looking for new ways to cook collard greens, and this recipe is a keeper. The collard greens are cooked with bacon, sausage, and tomatoes, and they're simmered in a flavorful broth. The result is a dish that is both hearty and delicious.
malak tv
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I served it with roasted chicken and mashed potatoes, and it was a perfect meal.
Sam Stradley
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the collard greens. They were tender and flavorful, and the sauce was just the right amount of spicy.
Demi Lovato fan 979 Mckayla
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The collard greens are braised until they're fall-apart tender, and the sauce is rich and flavorful. I served it with rice and beans, and it was a delicious meal.
Telicia Chandler
[email protected]I followed the recipe exactly, but my collard greens turned out too salty. I think I accidentally added too much salt. Other than that, the dish was delicious.
Tanjir ahamed mithun
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The collard greens were tender and flavorful, and the sauce was rich and savory. I would recommend using less red pepper flakes if you don't like spicy food.
Jesse Saski
[email protected]I'm not a big fan of collard greens, but I decided to try this recipe anyway. I was surprised to find that I actually enjoyed it! The bacon and sausage added a lot of flavor, and the collard greens were cooked perfectly.
Jean-Luc Leblanc
[email protected]This recipe is a great way to use up leftover collard greens. I made a big batch of greens on the weekend, and then used the leftovers to make this dish during the week. It was quick and easy, and it tasted just as good as when I made it fresh.
Daviyon Martin
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The collard greens are always tender and flavorful, and the sauce is rich and savory.
Stephanie Van Niekerk
[email protected]These collard greens were delicious! I followed the recipe exactly, and they turned out perfect. I served them with rice and beans, and it was a hit with my family.
Joe Boss
[email protected]I love collard greens, and this Brazilian recipe is a new favorite. The addition of bacon and sausage gives the dish a smoky, savory flavor that is irresistible.
Vanessa Savoia
[email protected]This was my first time trying Brazilian collard greens, and I was pleasantly surprised! The flavors were amazing, and the greens were perfectly cooked. I will definitely be making this dish again.