BRAZILIAN COLLARD GREENS
Provided by Melissa Roberts
Categories Garlic Leafy Green Side Vegetarian Quick & Easy Healthy Collard Greens Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Stack half of collard leaves and roll into a cigar shape. Cut crosswise into very thin strips (1/16 inch wide). Repeat with remainder.
- Mince and mash garlic to a paste with 3/4 teaspoon salt. Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic, stirring, 30 seconds. Add collards with 1/4 teaspoon pepper and cook, tossing, until just tender and bright green, 3 to 4 minutes.
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sajib sarder
[email protected]I love this recipe!
Yahs Ysuy
[email protected]Thanks for sharing!
HarD FuccKerr
[email protected]This is a great recipe!
Farah sabar
[email protected]Can't wait to try this!
David farciert enhorabuena
[email protected]This looks delicious!
Aleksandra
[email protected]I'll definitely be trying this recipe.
Kitunzi Faridah
[email protected]Yum!
Hafeez King
[email protected]This recipe is a winner! The collard greens were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Lindy Neale
[email protected]This is my go-to recipe for collard greens. The collard greens are always tender and the broth is flavorful. I love that I can make this dish in my slow cooker.
Symoni Gh
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind. The collard greens were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Pappu kumar
[email protected]This is a great recipe for a quick and easy weeknight meal. The collard greens are tender and the broth is flavorful. I always have leftovers that I can enjoy for lunch the next day.
Hammad Liaqat
[email protected]I love this recipe! The collard greens are always cooked perfectly and the broth is so flavorful. I always get compliments when I make this dish.
Slezea is back ch
[email protected]This was my first time making collard greens and I'm so glad I tried this recipe. The collard greens were tender and the broth was flavorful. I will definitely be making this again.
lukas Luke
[email protected]I've made this recipe several times now and it's always a hit. The collard greens are always tender and flavorful and the broth is delicious. I highly recommend this recipe.
Furqan abid mian furqan
[email protected]This is my new favorite way to make collard greens. The collard greens were cooked perfectly and the broth was flavorful and savory. I will definitely be making this again and again.
Muthair Hayat
[email protected]I made this recipe last night and it was a hit with my family. The collard greens were tender and flavorful and the broth was delicious. I will definitely be making this again.
park yujin
[email protected]This is a great recipe for collard greens. The collard greens were cooked perfectly and the broth was very flavorful. I will definitely be making this again.
jibon ali
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The collard greens were tender and the broth was rich and flavorful. I will definitely be making this again.
Velu Velu
[email protected]This dish was absolutely delicious! The collard greens were cooked to perfection and the broth was flavorful and savory. I will definitely be making this again.