BRAZILIAN COLLARD GREENS
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards' vibrant color and satisfying crunch.
Provided by Francis Lam
Categories one pot
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Wash leaves and drain, but don't dry. Stack a few leaves, with a large one on the bottom, and roll them up in a tight cylinder, so the stem runs along the length of the roll. Hold it tightly, and shave it crosswise into very thin ribbons. Cut all the greens this way.
- In a large skillet or Dutch oven over high heat, heat the oil until shimmering, add garlic and stir. When the garlic is golden, add the collards, and cook, tossing thoroughly with tongs, until they're all dark green, tender with a little bit of crunch. Add salt to taste.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 224 milligrams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #vegetables #brazilian #vegetarian #stove-top #south-american #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #greens #collard-greens #taste-mood #equipment
You'll also love
Md jamal hossain Md jamal hossain
[email protected]This recipe was amazing! The collard greens were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Mubeen Amir
[email protected]This recipe was a disaster! The collard greens were overcooked and the sauce was bland. I would not recommend this recipe.
Wasukira Fahadi
[email protected]The collard greens were a little tough, but the sauce was delicious. I would recommend cooking the greens for a little longer.
Raja Ali Soomro
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs.
Youcef Saadallah
[email protected]I'm not a big fan of collard greens, but this recipe was actually pretty good. The greens were tender and the sauce was flavorful. I would definitely make this again.
Md Nahed
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Hawa Mussa
[email protected]The collard greens were a little too bitter for my taste, but the sauce was delicious. I would recommend using a milder type of greens, such as kale or spinach.
Mostofa Khan
[email protected]This recipe was easy to follow and the collard greens turned out great! I would definitely recommend it.
Erma Williams
[email protected]I'm always looking for new ways to cook collard greens, and this recipe didn't disappoint! The greens were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Muhammad Yunas
[email protected]This recipe is a keeper! The collard greens were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Seham Anwar
[email protected]I've made this recipe several times and it's always a hit! The collard greens are always tender and flavorful, and the sauce is perfect.
Ray Lezano
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it! The collard greens were delicious and the bacon and onion added a nice touch. I will definitely be making this again.
Mukaram Awan
[email protected]This recipe was easy to follow and the collard greens turned out great! I would definitely recommend it.
Trevories Hart
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind! The greens were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
[email protected] ariful
[email protected]This was a great recipe! The collard greens turned out tender and flavorful, and the bacon and onion added a nice richness. I will definitely be making this again.