BRAZILIAN CHEESE ROLLS (PAO DE QUEIJO)
These are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.
Provided by Eileen Lee
Categories Bread Quick Bread Recipes
Time 45m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
- Place tapioca starch and salt in a large bowl.
- Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
- Bake in preheated oven until rolls are browned, 15 to 20 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 17.2 g, Cholesterol 35.8 mg, Fat 12 g, Protein 5.8 g, SaturatedFat 3.6 g, Sodium 385.9 mg, Sugar 0.3 g
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Amina Ziyanda
a44@gmail.comI give these cheese rolls a 5 out of 5 rating.
Isaac Bilbrey
i-bilbrey@yahoo.comThese cheese rolls are a must-try!
farh kitty فرح كيتي
farh.k@aol.comI highly recommend trying these cheese rolls.
Sheikh Mamun
sheikhmamun13@yahoo.comThese cheese rolls are the perfect snack or appetizer.
RX Rakib
rakib_rx22@yahoo.comThe crispy exterior of these cheese rolls is perfect.
Sharon Kamz
s.kamz67@gmail.comI love the cheesy, gooey center of these cheese rolls.
John Jerry
j.john98@hotmail.frThese cheese rolls are so addictive! I can't stop eating them.
Willie Willie
willie_w23@yahoo.comI've made these cheese rolls with different types of cheese and they always turn out great. My favorite is to use a combination of cheddar and mozzarella.
ITS ELSA
elsaits@gmail.comThese cheese rolls are perfect for parties or potlucks. They are always a crowd-pleaser.
John Job
john.j@gmail.comI love that these cheese rolls can be made ahead of time. I often make a batch on the weekend and then reheat them throughout the week.
Jashai Webb
webbjashai@gmail.comThese cheese rolls are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so I'm always looking for new ways to use them up.
RANA RUNA
r25@yahoo.comI've tried many different recipes for cheese rolls, but this one is by far the best. It's easy to make and the results are always delicious.
Latrice
latrice@gmail.comThese cheese rolls are the best! I love the cheesy, gooey center and the crispy exterior.
Catalin Lichii
catalin_l@yahoo.comI've made these cheese rolls several times now and they always turn out perfect. They are a staple in my kitchen.
Jeromy Charles
c.jeromy@hotmail.comThese cheese rolls are so easy to make, even a beginner can make them. I highly recommend giving them a try.
Nickole Bellotti
b-n86@yahoo.comI love that these cheese rolls are made with tapioca flour. It gives them a unique texture that is both chewy and crispy.
Chillyon
chillyon87@gmail.comThese cheese rolls are the perfect snack or appetizer. They are cheesy, gooey, and oh so addicting.
Whitney Fehr
whitney_f23@hotmail.comI made these cheese rolls for a party and they were a huge hit! Everyone loved them.
Boamah Rabbi
boamah.rabbi@yahoo.comThese cheese rolls are amazing! They are so easy to make and they taste delicious. I will definitely be making them again.