BRAZILIAN CHEESE PUFFS (PAO DE QUEIJO)
This savory little snack is a perfect appetizer or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe.
Provided by Mama & her Girls
Categories Bread Quick Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Combine the canola oil, water, and salt in a saucepan and bring to a boil. Place the tapioca starch in a metal bowl; pour the oil and water mixture over the tapioca; mix thoroughly. Beat in the egg. Stir in the yogurt, Parmesan cheese, and mozzarella cheese. Pour the mixture into mini-muffin tins.
- Place on middle rack of the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Bake until slightly golden, 25 to 30 minutes.
Nutrition Facts : Calories 175 calories, Carbohydrate 15.6 g, Cholesterol 32.8 mg, Fat 10.4 g, Protein 5.1 g, SaturatedFat 2.4 g, Sodium 427.6 mg, Sugar 0.9 g
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Kimesha Clarke
[email protected]I've never made Brazilian cheese puffs before, but I'm so glad I tried this recipe. They're delicious and I will definitely be making them again.
Kebirungi Denise
[email protected]These cheese puffs are a great way to sneak some vegetables into your kids' diet. I added some grated carrots and zucchini, and they didn't even notice.
Saqlain Jutt Naroo
[email protected]I'm not a fan of tapioca flour, but I really liked these cheese puffs. The tapioca flour gives them a unique texture that I really enjoyed.
Mr Prodip
[email protected]These cheese puffs are a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas, and this is a great way to use them up.
Khaanbahi K
[email protected]I love how versatile this recipe is. You can use different types of cheese, add herbs or spices, and even make them gluten-free.
Ben Kamanga
[email protected]These cheese puffs are a great way to impress your friends. They're sure to be a hit at any party.
Toufeeq Ajouhaar
[email protected]I've tried several different Brazilian cheese puff recipes, and this one is my favorite. It's the perfect balance of cheese and flavor.
Ssuvan A
[email protected]I made these cheese puffs for a party and they were gone in minutes. Everyone loved them!
Ifeoluwa Bamgbala
[email protected]These cheese puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so good!
Arnar Leo
[email protected]I've never had Brazilian cheese puffs before, but I'm so glad I tried this recipe. They're delicious!
Tonderai Nkoma
[email protected]I'm not a huge fan of cheese, but I really enjoyed these cheese puffs. They're light and fluffy, and the cheese flavor is not overpowering.
Spongebop Pigzanator
[email protected]These cheese puffs are so easy to make, even my kids can help. They love making them and they always turn out great.
Hooriya Asif
[email protected]I've made these cheese puffs several times now, and they're always a hit. They're the perfect appetizer or snack.
lo Marin
[email protected]These cheese puffs are a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this is a great way to use them up.
Abdullah Daniels
[email protected]I love that this recipe uses tapioca flour. It gives the cheese puffs a unique texture that I really enjoy.
Vanessa Medford
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mamo Mamo
[email protected]I've tried many different Brazilian cheese puff recipes, but this one is by far the best. The cheese puffs are light and fluffy, with a perfect amount of cheese.
Iqra Abbasi
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.