BRAZILIAN CHEESE BREAD ( PAO DE QUEIJO )
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. They are the best served hot from the oven :)
Provided by Chef Glaucia
Categories Breads
Time 1h5m
Yield 60 pieces, 60 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put the tapioca flour in a large bowl. Set aside.
- Pour canola oil, water, milk, and salt into a small saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour, mixing with a wooden spoon. Set aside to rest for 20 to 25 minutes.
- Stir the cheese and eggs into the tapioca mixture until well combined. The mixture will be chunky. With wet hands, form 1 TBSP-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 20 to 25 minutes.
- Enjoy !
- Note: The dough can be kept in the refrigerator for up to 3 days in an airtight container. The balls can be frozen and taken to the oven right from the freezer.
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Niraj Shing
[email protected]I tried making these cheese balls, but they didn't turn out well. I'm not sure what I did wrong.
technical sharafatali
[email protected]I'm allergic to dairy, so I can't eat these cheese balls. :(
Costean Ionu»õ
[email protected]I made these cheese balls for a potluck and they were a huge hit! Everyone loved them.
Shelby Pruitt
[email protected]These cheese balls are a little bit time-consuming to make, but they're worth the effort.
Jubair Ahmed
[email protected]I'm not a great cook, but I was able to make this recipe without any problems. It's really easy to follow.
Lexee Doyle
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mubashir Aswad Tv
[email protected]I had never had Brazilian cheese bread before, but I'm so glad I tried this recipe. It's amazing!
gaurab rb
[email protected]These cheese balls are so addictive! I can't stop eating them.
Suraf uddin
[email protected]I love making these cheese balls for my kids. They're a healthy and delicious snack.
Daniel Gallegos
[email protected]These cheese balls are the perfect party appetizer. They're easy to make, delicious, and everyone loves them.
Shankar Tharu
[email protected]I'm not usually a fan of cheese bread, but this recipe changed my mind. The bread is light and fluffy, and the cheese is perfectly melted and gooey.
Joshua Goolcharan
[email protected]These cheese balls are so easy to make and they're always a crowd-pleaser. I love serving them with a spicy dipping sauce.
MD Onu
[email protected]I've tried many Brazilian cheese bread recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Aami aali
[email protected]These cheese balls were a hit at my party! Everyone loved them and asked for the recipe.