BRAZILIAN BROA (CORN BREAD)
This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely.
Provided by SnL
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
- Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
- Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 21.6 g, Cholesterol 16.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 72.1 mg, Sugar 13.1 g
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vicky rajAPKcom
[email protected]I've never had Brazilian cornbread before, but this recipe was a great introduction. It was flavorful and moist, and I loved the crispy crust.
Stephine Murray
[email protected]I'm not sure what I did wrong, but my cornbread turned out really dense.
prajwal subedi
[email protected]Meh
Amelia Harris
[email protected]This cornbread was too sweet for my taste. I also found it to be a bit dry.
Yolo Reeman
[email protected]Not bad
Jp Visser
[email protected]If you're looking for an easy and delicious cornbread recipe, this is the one for you. I've made it several times and it's always a hit.
Bilal Naseem Bilal Naseem
[email protected]Very good bread!
Asithandile Mkhwelanga
[email protected]So I made this yesterday and it turned out great! I was a bit hesitant about the cornmeal, but it was actually really good. The bread was moist and flavorful, and it had a nice crust. Everyone in my family loved it, especially my kids.
Ofentse Kgagara
[email protected]This cornbread was out of this world!! Made it last night... delicious
Vengeance
[email protected]This cornbread is a great side dish for any Brazilian meal. I loved the slightly sweet flavor and the moist texture. It was also very easy to make, and I'll definitely be making it again soon.