BRAZILIAN BOM-BOCADO (EGG CUSTARD)
I have not translated the name of this little Portuguese-Brazilian pastry because there is not an English equivalent, at least that I know. The translation would be 'good bite.' It is a dessert that brings up childhood memories; my mom would always make it! It's very easy and quick to make.
Provided by Alessandra Kanawati
Categories World Cuisine Recipes Latin American South American Brazilian
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a mini cupcake mold with butter and coat with sugar.
- Mix condensed milk, shredded coconut, eggs, and Parmesan cheese together in a bowl until combined. Pour coconut mixture into prepared cupcake mold, filling each cup to 3/4 full.
- Place cupcake mold into a roasting pan about 1 inch larger than the cupcake mold. Pour hot tap water into the roasting pan until it is halfway up the sides of the cupcake mold, about 1 inch.
- Bake in the preheated oven until the coconut mixture is golden brown, about 10 minutes.
- Cool on a wire rack until the custard can easily be removed from the mold. Place custards into mini paper muffin cup liners.
- Refrigerate until chilled.
Nutrition Facts : Calories 147 calories, Carbohydrate 19.1 g, Cholesterol 43.1 mg, Fat 6.5 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 58.3 mg, Sugar 18.5 g
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Emina rekoJ
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Anin Mullah Mullah
[email protected]I love the way this recipe combines the flavors of coconut and custard. It's a really unique and delicious dessert.
Emelie Tanninen
[email protected]This is the perfect dessert for a party. It's easy to make and it always disappears quickly.
Roshan Ali
[email protected]I'm not usually a fan of custard, but this recipe changed my mind. It's so creamy and flavorful.
Mdripon khan
[email protected]This is a delicious and beautiful dessert. I'm definitely going to be making it again.
Raymundo Ramos
[email protected]I'm so glad I found this recipe! It's my new go-to dessert for special occasions.
Stephen Hose
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for a hot day.
Amanda Reabetswe
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Jemiseye Oluwatosin
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
SHREYA SARKI
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.
Beautiful Struggle
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Malekai Morris
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The custard was so creamy and flavorful.
Morgan Nightingale
[email protected]I made this for my family and they loved it! They said it was the best dessert they've ever had.
Hamid Hayat
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Kehinde Omonike
[email protected]I love the combination of flavors in this dish. The coconut and the custard are a perfect match.
idkwhatimdoing86
[email protected]This is the best Brazilian Bom Bocado recipe I've ever tried. It's so authentic and delicious.
santosh25 bishwokarma
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sukhmeet Singh
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfect.
Shebaz Baloch
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Alex Soko
[email protected]This recipe was absolutely delicious! The custard was creamy and flavorful, and the coconut crust was the perfect complement. I will definitely be making this again.