BRAZILIAN BLACK BEANS
Steps:
- In a medium saucepan, heat the beans, adding a little more water if necessary to make a nice soupy consistency. When the beans are very hot, add the salt and pepper and taste for seasoning. Remove from the heat and serve in large shallow bowls, drizzling each portion with a little dende oil, a little Crema, and scattering some cilantro around the edges of the plate.
- Whisk the cream and buttermilk together. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours. Crema may be kept in the refrigerator as long as a week.
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Brittany Soto
[email protected]These beans are amazing! I love the combination of spices and the smokiness from the chipotle peppers.
kmmusic kasoloncream
[email protected]I've tried several recipes for Brazilian black beans, and this one is by far the best. It's the perfect balance of flavors.
Ali Rafiq
[email protected]I'm not a big fan of black beans, but this recipe changed my mind. They're so flavorful and satisfying.
Mohammad Zayan
[email protected]These beans are so good! I've been making them for years and they're always a hit with my family and friends.
Khsh Hhj
[email protected]I love the smoky flavor that the chipotle peppers add to these beans. It's a great way to add a little bit of heat without making the dish too spicy.
Dianne Mallery
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beans are always delicious.
Ali Butt
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the beans and asked for the recipe.
Autum Finley
[email protected]These beans are so flavorful and easy to make. I love that I can just throw them in the slow cooker and let them do their thing.
Aminu Mamuda
[email protected]I'm always looking for new and interesting ways to cook black beans, and this recipe definitely fits the bill. It's a great way to add some variety to my weekly meals.
Romeo Uzokwe
[email protected]These beans are amazing! I love the combination of spices and the smokiness from the chipotle peppers.
Claude Pyp
[email protected]I've tried several recipes for Brazilian black beans, and this one is by far the best. It's the perfect balance of flavors.
Violet Cates
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind. They were so flavorful and satisfying.
anwar gf
[email protected]This recipe is a great way to use up leftover black beans. I always have a few cans in my pantry, so this is a quick and easy meal to throw together.
Rock Maruti
[email protected]I made these beans for a party and they were a huge hit. Everyone raved about how delicious they were.
Aziz Awan
[email protected]These beans are so good! I've been using this recipe for years and it never disappoints.
shahan akhtar
[email protected]I love the smokiness that the chipotle peppers add to this dish. It's a great way to add a little spice without overpowering the other flavors.
Abdalah Bakkah
[email protected]This is my go-to recipe for black beans. It's simple, delicious, and always a crowd-pleaser.
Kameisha Bowden
[email protected]I've made this recipe several times and it's always a winner. The beans are always tender and flavorful.
wasi shah wasis hah5
[email protected]These Brazilian black beans were a hit! They were so flavorful and easy to make. I served them with rice and chicken, and everyone loved them.