BRAZILIAN BLACK BEAN STEW, ANOTHER VERSION - SLOW COOKER
Feijoada, a Portuguese pork, and bean stew, is considered by many Brazilians to be the country's national dish. When it's filled with savory flavors, and sweet citrus scents, how could anyone resist?
Provided by Annacia
Categories One Dish Meal
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and pick over the beans well.
- In a large saucepan combine beans and the water. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and let stand for 1 hour. (Or place beans in water in saucepan. Cover and let soak in a cool place overnight.) Drain and rinse beans. Place beans in a 4-quart slow cooker.
- To slow cooker add ham hocks, broth, onions, jalapeno peppers, garlic, orange peel, orange juice, and coffee.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer ham hocks to a cutting board. When cool enough to handle, use two forks to pull ham away from bones into shreds. Discard bones and fat; return shredded ham to slow cooker. Stir in cilantro.
- If desired, serve stew over hot cooked rice.
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Carmela Falconer
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family and friends. The flavors are incredible, and the stew is always so tender and flavorful. I highly recommend it!
Rema Boojhawon
[email protected]This is my go-to recipe for black bean stew. It's simple to make, and it always turns out delicious. I love the combination of black beans, corn, and bell peppers. The chipotle peppers add a nice touch of heat, and the cumin and oregano give the stew
Rao Yamin
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The stew is hearty and flavorful, and it's perfect for a cold winter day. I highly recommend it!
Mark Owusu
[email protected]This stew is a great way to use up leftover black beans. I had a can of beans that I needed to use up, and this recipe was the perfect solution. The stew was quick and easy to make, and it turned out really flavorful. I served it with rice, and it wa
nafees Bano650
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and the flavors are incredible. I love the combination of black beans, corn, and bell peppers. The chipotle peppers add a nice touch of heat, and the cumin and oregan
Randa Elhaj
[email protected]This stew is amazing! The flavors are so rich and complex, and the black beans are cooked to perfection. I love the addition of the chipotle peppers, which give the stew a nice smoky flavor. I served it with rice, and it was the perfect meal for a co
Camilla Deiro
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family and friends. The flavors are incredible, and the stew is always so tender and flavorful. I highly recommend it!
Puja Singh
[email protected]This is my go-to recipe for black bean stew. It's simple to make, and it always turns out delicious. I love the combination of black beans, corn, and bell peppers. The chipotle peppers add a nice touch of heat, and the cumin and oregano give the stew
Muhammad Khan
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The stew is hearty and flavorful, and it's perfect for a cold winter day. I highly recommend it!
Rasel Mondol
[email protected]This stew is a great way to use up leftover black beans. I had a can of beans that I needed to use up, and this recipe was the perfect solution. The stew was quick and easy to make, and it turned out really flavorful. I served it with rice, and it wa
Blue XxUnicornGalx
[email protected]I love the combination of flavors in this stew! The sweetness of the corn and carrots pairs perfectly with the smokiness of the chipotle peppers and the earthiness of the black beans. The cumin and oregano add a nice touch of warmth and spice. I serv
Busisiwe Masina
[email protected]This black bean stew is an excellent source of plant-based protein, making it a great option for vegetarians and vegans. It's also packed with fiber and healthy vegetables, so you can feel good about eating it. The recipe is easy to follow, and the s
Yasser Mhmood
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of black beans, but I'm so glad I did! The stew was surprisingly delicious, with a rich and savory broth that had just the right amount of heat. The vegetables were perfectly cooke
Chijioke Jonathan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The slow-cooker method is so convenient, and the end result is a tender and flavorful stew that's perfect for a weeknight meal. I often serve i
Israel Adeniyi
[email protected]I'm always on the lookout for hearty and flavorful vegetarian dishes, and this black bean stew certainly delivered! The combination of spices and vegetables created a rich and complex flavor profile that kept me going back for more. I especially appr
Ismael Lopez
[email protected]This black bean stew was an absolute delight! The flavors were incredibly harmonious, with a perfect balance of smokiness, sweetness, and a hint of spice. The beans were cooked to perfection, maintaining their shape while still being tender and burst