BRAZILIAN BEER CHICKEN
Another recipe I found in Steven Raichlen's "The Barbecue Bible" and this is what he states about the recipe: "The United States isn't the only place where beer and barbecue are inextricably interwoven. In Rio de Janeiro, I came across this savory grilled chicken, which owes its exceptional succulence to a two-day bath in beer. Try, if possible, to find a Brazilian beer if you can: Antarctica (a pilsener-style brew) will produce a mild-flavored chicken; Xingu Black Beer (a dark bitter stout) will produce a bird with a rich, malty flavor. Serve with Crazy Rice or Brazilian Black Beans with Bacon. Note: Time doesn't include the 6 - 48 hours for marinating.
Provided by diner524
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beer, oil, mustard, paprika, and pepper in a large nonreactive bowl and whisk thoroughly to blend. Stir in the onion, garlic, and bay leaves.
- Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Add to the marinade in the bowl and turn to coat. Cover and let marinate, in the refrigerator, for 6 hours or up to 2 days (the longer the better), turning the pieces occasionally.
- Preheat the grill, using the two-tiered method.
- When ready to cook, remove the chicken pieces from the marinade, reserving the marinade, and blot dry. Season the pieces generously with salt. Oil the grill grate and arrange the chicken, skin side down, on the grate over the hotter section of the grill and cook until the skin is golden brown and the meat is cooked through without any trace of red at the bone, 8 to 12 minutes per side. If you get flare-ups, move the chicken to the safety zone until the flames die down. During the first 10 minutes only, brush several times with the reserved marinade.
- Transfer the chicken pieces to serving plates and serve immediately.
Nutrition Facts : Calories 566.5, Fat 44.6, SaturatedFat 8.5, Cholesterol 85, Sodium 88, Carbohydrate 11.1, Fiber 1.4, Sugar 1.4, Protein 22.8
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Jane Atieno
[email protected]I'll definitely be making this chicken again. It's a keeper!
Hajikhan Lashari
[email protected]I would give this recipe a 5 out of 5 stars. It's easy to make and the chicken is always delicious.
William Waddell
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as flavorful as I expected.
jamal uddin
[email protected]This chicken is so flavorful and juicy. I love the way the beer marinade tenderizes the chicken.
HASANBDFF
[email protected]I've made this chicken several times now and it's always a hit. It's a great recipe to have in your back pocket.
David Claudius
[email protected]This chicken is perfect for a party or a weeknight meal. It's always a crowd-pleaser.
Robert Whitley
[email protected]I would definitely recommend this recipe to anyone who loves chicken.
Areeba Abbas
[email protected]This is my new favorite way to make chicken. It's so easy and the results are always amazing.
Jeannelle Williams
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so juicy and flavorful.
Sifundocharitynkomonde Nkomonde
[email protected]The chicken was a little dry, but the flavor was good.
Naomi Lindveld
[email protected]I made this chicken for a potluck and it was a huge success. Everyone loved it!
D'Joy Ofgod
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and beans and it was a perfect meal.
Johnny Booi
[email protected]I'm not a big fan of beer, but this chicken was delicious. The marinade really mellowed out the beer flavor.
Aung Moe
[email protected]This chicken was a hit at our last barbecue! The beer marinade made the chicken so tender and flavorful. I'll definitely be making this again.