BRAZILIAN BEER CAN CHICKEN
It is hard to find presents for my dad, but I managed to get him the BBQ Bible book, and he was happy to search through for ideas to grill. This recipe was one we tried in Eagle River in 2001, and continued to make as long as we spent summers at the cottage. It is wonderful!
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Combine beer, oil, mustard, paprika and pepper in nonreactive bowl. Whisk and blend well. Stir in onion, garlic, and bay leaves. Add cleaned chicken to marinade and refrigerate 2 days. Turn 2 times per day.
- 2. Grill, basting with marinade for the 1st 10 min of grilling only.
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Abdihakiim Muhammad
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Colton Sullivan
[email protected]This is a great recipe for a summer cookout. The chicken is cooked perfectly and the beer adds a nice flavor. I also love the crispy skin.
Dr Aminullah Nangrahari
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The chicken was incredibly juicy and flavorful. I will definitely be making this again.
Dean “Cheekyhalfling” Palmer
[email protected]This was my first time making beer can chicken and I was very impressed. The chicken was cooked evenly and the skin was crispy. I will definitely be making this again.
Mulamuli Mangena
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the beer adds a delicious flavor. I love serving this with grilled vegetables and mashed potatoes.
Zamia Jonson
[email protected]This is a really easy recipe to follow and the results are amazing. The chicken is so tender and juicy. I will definitely be making this again.
B0ss Boss
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Monjarul Islam
[email protected]This is a great recipe for a summer cookout. The chicken is cooked perfectly and the beer adds a nice flavor. I also love the crispy skin.
Brent Duke
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The chicken was incredibly juicy and flavorful. I will definitely be making this again.
Felmeta Kadu
[email protected]This was my first time making beer can chicken and I was very impressed. The chicken was cooked evenly and the skin was crispy. I will definitely be making this again.
PSYCHO 94
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the beer adds a delicious flavor. I love serving this with grilled vegetables and mashed potatoes.
Harvey Moore
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the beer added a nice subtle flavor. I will definitely be making this again.