Desserts made of cooked bananas are popular all over the world. This version from Brazil, where bananas are a major crop, is a great desset for lunch or dinner.
Provided by morgainegeiser
Categories Dessert
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow microwavable glass baking dish or pie plate, mix butter, brown sugar and lemon juice. Microwave, uncovered, on HIGH for 1 minute. Stir well.
- Peel bananas and cut them in half crosswise. Slice each lengthwise. Arrange 8 pieces in a single layer in the sugar mixture, turning them over once to coat. Put cinnamon sticks and lime peel around the banana pieces.'.
- Microwave on HIGH, uncovered for 2 minutes. Baste the bananas with the sauce. Microwave on HIGH for 1 or 2 more minutes, or until the bananas are soft.
- Let stand for 3 minutes.
- Garnish with coconut and serve warm with the sauce.
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Innocent Aexer
[email protected]These were really easy to make and they turned out great. I'll definitely be making them again.
Muyanja William
[email protected]I didn't have any cinnamon so I used nutmeg instead. They were still delicious.
Rao Naeem
[email protected]These were a bit too sweet for me, but they were still good.
Elee Kuz
[email protected]I love these! They're so simple and delicious. I've made them several times now.
Vinny Phanphouvong
[email protected]These were really easy to make and they turned out great.
New molde harina “RAKHy” alok roy
[email protected]I've made these several times now and they're always a hit. They're a great way to use up ripe bananas.
Nkem Peace
[email protected]These were really good, but I think I would have liked them better with a different type of chocolate.
TA F IN
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Adam Joseph Porterfield
[email protected]These were a bit too mushy for my taste, but they were still good.
Motootua Savaliga
[email protected]I love these! They're so simple and delicious.
Gyaltsen Lama
[email protected]These were really easy to make and they turned out great. I'll definitely be making them again.
Sarah Mbanjo
[email protected]I didn't have any cinnamon so I used nutmeg instead. They were still delicious.
Atif Choudhary
[email protected]These were a little too sweet for me, but they were still good.
Nisan Sheak
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat fruit.
Prosper Chika
[email protected]These were really good! I used dark chocolate chips and they were perfect.
Mohamed Yousef
[email protected]I've made these several times now and they're always a hit. They're so simple to make and they're always delicious.
Shamase Ameen
[email protected]These were delicious! I made them for a party and everyone loved them. They're so easy to make and they're a great way to use up ripe bananas.