Pure ambrosia. Tinted a beautiful, pale-green, this South American dessert is irresistible on a hot summer's day. And since avocado is a fruit, and not a vegetable, it makes perfect sense to use it in this way. Enjoy! Cooking time refers to the time it takes to chill.
Provided by Daydream
Categories Dessert
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel, pit and roughly chop the avocado.
- An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
- Voila!
- Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
- Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
- Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
- Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
- (Freeze it if you wish, but it is nicer just chilled).
Nutrition Facts : Calories 395.4, Fat 28.7, SaturatedFat 9.4, Cholesterol 40.8, Sodium 116.8, Carbohydrate 37.2, Fiber 8.1, Sugar 26.1, Protein 3.1
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Sarfraz joyia Sarfraz joyia
[email protected]This avocado cream is a great addition to any party or potluck.
Serenity Wilson
[email protected]I love how creamy and smooth this avocado cream is.
Bisola Yarrow
[email protected]This avocado cream is the perfect way to add some extra flavor to your favorite dishes.
Ahmad Eissa
[email protected]I'm not a big fan of avocado, but this cream is actually really good.
Ngloafe Lapota
[email protected]This avocado cream is a great healthy snack.
Renee Becenti
[email protected]I've never had avocado cream before, but I'm definitely going to make it again.
TIJANI MUSA
[email protected]This avocado cream is so good, I could eat it every day.
Nimesha Kumari
[email protected]I'm not sure what I did wrong, but my avocado cream turned out really watery.
Art Inspiration
[email protected]This avocado cream is a great way to use up leftover avocados.
Ivonne Rivera
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
2 SHOTER GAMER
[email protected]This avocado cream is the perfect party appetizer.
Akhtar Jafar
[email protected]I've made this avocado cream several times and it's always a hit with my family and friends.
Amarjeet yadav
[email protected]This recipe is a bit too bland for my taste.
Zaland Sherzad
[email protected]I'm not a big fan of avocado, but this cream is actually really good.
Bilisuma Adunya
[email protected]This avocado cream is a great way to add some healthy fats and nutrients to your diet.
Asitandile Cosa
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Hamza Mazhar
[email protected]This avocado cream is absolutely delicious! It's so creamy and flavorful, and it's the perfect addition to any Brazilian dish.