BRAZIL NUT BRITTLE
I chose brazil nuts to add a different taste and ended up liking it more than my old favorite of pecan brittle. I have made brittle with almost every variety of nuts and pumpkin seeds with this same recipe.
Provided by Bea Long
Categories Nuts
Time 25m
Number Of Ingredients 5
Steps:
- 1. In heavy medium sized pot add sugar,water,syrup bring to a boil over med high heat until golden do not stir, do not touch, syrup will be extremely HOT
- 2. remove from heat add 2 tbsp butter and the desred nuts stir quickly once
- 3. pour onto silicone baking sheet or lightly sprayed cookie sheet or use parchment paper so it does not stick, let cool 10 minutes break into pieces then store in airtight container
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Michael Ogunmola
[email protected]This brittle is the perfect gift for friends and family.
Brenda Happy
[email protected]I've never made brittle before, but this recipe made it so easy. I'm so glad I tried it!
Nicholas Matia20
[email protected]I'm allergic to Brazil nuts, so I substituted them with almonds. The brittle still turned out great!
Paschal Mbugani
[email protected]This brittle is really easy to make, even for a beginner like me.
Hussain Munnna
[email protected]I'm not sure if I did something wrong, but my brittle turned out really hard. I think I might have cooked it for too long.
SHANKAR DEV
[email protected]This brittle is a bit too expensive to make on a regular basis, but it's definitely worth it for special occasions.
Sohail K Jamroz K
[email protected]I love the combination of Brazil nuts and sugar in this brittle. It's a unique and delicious treat.
Melinda Olaso
[email protected]This brittle is a great addition to any party or gathering.
Shaikh Sahab
[email protected]This is the best brittle I've ever had! I will definitely be making it again and again.
Youssef Altay
[email protected]I had some trouble getting the brittle to harden, but after a few tries I finally got it right.
OWAIS QARNI
[email protected]The brittle didn't turn out as crispy as I would have liked, but it still tasted good.
Jahiem Williams
[email protected]This brittle is a bit too sweet for my taste, but I think it would be perfect for people who like their sweets on the sweeter side.
Haunzala Khan
[email protected]I'm not a big fan of Brazil nuts, but I still enjoyed this brittle. The sweetness of the sugar and the saltiness of the nuts balanced each other out perfectly.
Camerrion Townsend yoe
[email protected]I added a little bit of cayenne pepper to the brittle for a spicy kick, and it was delicious!
Olivia Barthold
[email protected]I used a candy thermometer to make sure the brittle reached the right temperature, and it turned out perfectly.
Luyanda Mkhize
[email protected]The recipe was easy to follow and the brittle turned out perfectly. I will definitely be making this again.
DkNur AinaAriisya
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it.
Jay Bates
[email protected]This brittle is absolutely delicious! It's the perfect balance of sweet and salty, and the Brazil nuts add a wonderful nutty flavor.