BRAZIL NUT BRITTLE
I have always loved brazil nuts. My daddy used to buy mixed nuts when I was a child and I used to eat all the brazil nuts before he could get to them...I still love them today. This recipe has the goodness of brazil nuts white and dark chocolate and fudge...So yummy and delicious. You can buy the fudge in the grocery store...
Provided by Linda Griffith
Categories Chocolate
Time 30m
Number Of Ingredients 5
Steps:
- 1. Brush the bottom of an 8 inch square cake pan with oil and line with parchment paper. Melt half the chocolate chips and spread in the prepared pan.
- 2. Sprinkle with the chopped brazil nuts, white chocolate and fudge. Melt the remaining semisweet chocolate pieces and pour over the top.
- 3. Let the brittle set, then break up into pieces using the tip of a strong knife.
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Harram Bhatti
[email protected]I had trouble getting the brittle to set. I think I may have cooked it for too long.
MATOVU SAMUEL
[email protected]This brittle is a bit too sweet for my taste, but it's still good.
Musa Ibrahim
[email protected]I love the combination of Brazil nuts and toffee in this brittle. It's a unique and delicious treat.
Mr Potato
[email protected]This brittle is the perfect holiday treat. It's festive and delicious.
XXX Tentacion
[email protected]I'm not a big fan of brittle, but this recipe changed my mind. It's so good!
Mphokwane Mlovu
[email protected]This brittle is so addictive! I can't stop eating it.
Amar Hanif
[email protected]I've made this brittle several times now and it's always a hit. It's the perfect sweet and salty snack.
Syed ilyas Ali
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it.
Cardg H
[email protected]The brittle turned out perfectly! It's nice and thin, with a beautiful golden color. I'm so happy with how it came out.
Nema Byukesenge
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this brittle without any problems.
Michail Lazaris
[email protected]This brittle is absolutely delicious! It's the perfect balance of sweet and salty, and the Brazil nuts add a wonderful crunch. I'm definitely going to be making this again and again.