BRAZIL NUT AND FIG TORTE (RAW)
Make and share this Brazil Nut and Fig Torte (Raw) recipe from Food.com.
Provided by ThatSouthernBelle
Categories Dessert
Time 15m
Yield 1 Torte, 12 serving(s)
Number Of Ingredients 7
Steps:
- To make base: Blend base ingredients until there is a solid mass in the food processor (it should be very fine with the occasional chunk). Place on a plate and form into a cake shape.
- To make frosting: Blend frosting ingredients well. If the dates are very firm and resist blending, just blend partially and let soak about 15 minutes to soften. Blend until smooth and creamy, then frost the cake. Decorate with lemon zest, nuts, fresh berries or passionfruit pulp.
Nutrition Facts : Calories 458.5, Fat 31.2, SaturatedFat 7.1, Sodium 6.1, Carbohydrate 46.1, Fiber 6.2, Sugar 32.2, Protein 8.2
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Kyah Russell
[email protected]This torte is a great make-ahead dessert. You can make it a day or two in advance, and it will still be delicious.
Owen the gamer
[email protected]I had a hard time finding Brazil nuts, so I used walnuts instead. The torte still turned out great, but I think it would have been even better with Brazil nuts.
Zii ISHMAEL
[email protected]I found this torte to be a bit too rich for my taste. The crust was a bit too thick and the filling was a bit too sweet.
Ismail ilyas
[email protected]I'm not a huge fan of raw desserts, but this torte was surprisingly good. It's not too sweet, and the crust is the perfect combination of crunchy and chewy.
Shahnila Shamim
[email protected]This torte is a great way to satisfy your sweet tooth without feeling guilty. It's made with healthy ingredients, and it's packed with flavor.
Smailoxis
[email protected]I love the combination of Brazil nuts and figs in this torte. It's a unique and delicious flavor combination that I've never had before.
Rosa Clara
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion, and it's sure to impress your guests!
Bisoboka Joe
[email protected]This torte is a great way to use up leftover Brazil nuts and figs. It's also a great way to impress your guests with a healthy and delicious dessert.
KM Mahabub
[email protected]This torte is a work of art! It's so beautiful, I almost didn't want to eat it. But once I did, I couldn't stop. It's the perfect combination of sweet and tart, and the crust is the perfect complement.
Ayinea Aaron
[email protected]I'm not usually a fan of raw desserts, but this torte changed my mind! It's so flavorful and satisfying, I couldn't get enough of it.
Humira Islam
[email protected]This torte is so rich and decadent, it's hard to believe it's raw! I love the combination of Brazil nuts and figs, and the crust is the perfect balance of sweet and savory.
Nonhlanhla Mfeka
[email protected]This torte is absolutely stunning! I made it for a party last weekend, and it was the star of the show. Everyone loved it, and I couldn't stop eating it myself.
Allgood Wambo
[email protected]This was my first time making a raw torte, and I was really happy with the results! The crust was easy to make, and the filling was delicious. I would definitely recommend this recipe to anyone looking for a healthy and delicious dessert.
uthman khalifa
[email protected]I've made this torte several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. I love the combination of Brazil nuts and figs, and the crust is the perfect complement.
Newton
[email protected]This torte is a delightful combination of flavors and textures, with a rich, nutty crust and a sweet, chewy filling. It's the perfect dessert for a special occasion, and it's sure to impress your guests!