BRAZE AND GLAZE COUNTRY STYLE RIBS AND SAUCE
Second in a series of my braze and glaze adventures :-) You often find country style ribs on some major sale, I got a big pack for 2 bucks so I created this.
Provided by Steve_G
Categories Pork
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make brine by dissolving 1/4 cup of sugar and salt in quart of cold water.
- Rinse ribs off and place in a zip top bag with brine.
- Let stand at room temperature for 30-45 minutes.
- Preheat oven to 250 degrees.
- Heat straight sided, oven proof, sautee pan over a medium/medium high heat.
- Remove ribs from brine, discard brine.
- Rinse ribs with cold water, pat dry, coat with olive oil, season with salt and pepper.
- Sear both sides of rack, pour gingerale over ribs, sprinkle with sugar and cover tightly with heavy duty foil (don't touch meat!) Place in oven and braise for 2 hrs, remove from oven flip over, season/sugar, re-cover and braise for an additional 2 hrs.
- Remove from oven, raise oven temp to 400 degrees F.
- place ribs on a foil covered sheet pan.
- Cover ribs with pan foil.
- Bring pan liquid up to a full boil, reduce to about 1/3rd it's original volume, lower heat to simmer and add remaining ingredients.
- Adjust taste to suit (may be too sweet for some!) Whisk until well combined.
- Brush a coat of sauce on the ribs and bake in hot oven until glaze is browned and thick.
- Re-coat with sauce and repeat as desired.
- Allow to sit before cutting.
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Lala Shahid
[email protected]I love these ribs! They're so easy to make, and they always come out perfect. I love the way the glaze caramelizes on the ribs, and the meat is always so tender and juicy.
Syed Jawad
[email protected]These ribs were a huge hit at my party! Everyone raved about how delicious they were. I'll definitely be making these again for my next party.
Abulai Yakubu
[email protected]I was really impressed with these ribs. They were so easy to make, and they turned out so well. The meat was fall-off-the-bone tender, and the sauce was delicious. I'll definitely be making these again.
Daxton Perez
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was out of this world. I'll definitely be making these again and again.
Afsheen Asif
[email protected]I love these ribs! They're so easy to make, and they always come out perfect. I love the way the glaze caramelizes on the ribs, and the meat is always so tender and juicy.
Zulfiquar Ali
[email protected]These ribs were a huge hit at my party! Everyone raved about how delicious they were. I'll definitely be making these again for my next party.
Riham Mamdoh
[email protected]I was really impressed with these ribs. They were so easy to make, and they turned out so well. The meat was fall-off-the-bone tender, and the sauce was delicious. I'll definitely be making these again.
Hizbullah Ahmed
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was out of this world. I'll definitely be making these again and again.
vera nzeribe
[email protected]I've made these ribs several times now, and they're always a hit. They're so easy to make, and they always come out perfect. I love the way the glaze caramelizes on the ribs.
Liaqat Ali khan
[email protected]These ribs were fall-off-the-bone delicious! The sauce was the perfect balance of sweet and tangy, and the glaze gave them a beautiful shine. I'll definitely be making these again.