BRAVO RISTORANTE ITALIANO RIGATONI ALLA BUTTERA
This is a quick and easy weekday meal, and a tricky way to sneak peas into a kids diet! To spice this up bit, try using a tomato sauce like Barilla's Tomato and Basil and hot italian sausage. If you like pink sauce, you can also add more cream. Overall, this is a tasty, easy dish!
Provided by Cook4_6
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in a large frying pan, until well browned. Drain fat.
- Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat.
- Add peas and cream and cook for 1 1/2 minutes more.
- Fill a large saucepan 2/3 full with salted water. Bring to a boil.
- Add rigatoni. Bring water back to a boil and cook uncovered until rigatoni is al dente (tender but firm to the bite).
- Place a single serving of pasta on a plate, and top with as much sauce as you like!
- Serve immediately.
- Grated Parmigiano cheese may be added at table, if desired.
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Subhani Nadaf
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and very flavorful. The pancetta adds a nice smoky flavor and the burrata is a delicious addition.
Lili Joseph
[email protected]This is a great recipe for a special occasion. The sauce is easy to make but very flavorful. The pancetta adds a nice smoky flavor and the burrata is a delicious addition.
Celia Ramirez
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and flavorful, and the rigatoni was cooked al dente. The burrata was a great addition and added a creamy texture to the dish.
Tommy Fuentes
[email protected]This was a great recipe. I made it for a party and it was a hit. Everyone loved the combination of flavors and textures. The burrata was especially popular.
Uzoechi Zion
[email protected]I made this dish for my family and they loved it. The sauce was delicious and the rigatoni was cooked perfectly. The burrata was a nice addition and added a creamy texture to the dish. I would definitely recommend this recipe.
Meersana Meersana
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and very flavorful. The pancetta adds a nice smoky flavor and the burrata is a delicious addition. I would definitely recommend this recipe.
Aman Singh
[email protected]I'm a big fan of Italian food and this dish did not disappoint. The sauce was delicious and the rigatoni was cooked perfectly. The burrata was a nice addition and added a creamy texture to the dish. I would definitely recommend this recipe.
Mostapa Kamal
[email protected]This was my first time making rigatoni alla buttera and it was a success. The sauce was easy to make and very flavorful. The pancetta added a nice smoky flavor and the burrata was a delicious addition. I will definitely be making this again.
Dj Bd
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and flavorful, and the rigatoni was cooked al dente. The burrata was a great addition and added a creamy texture to the dish. I would definitely recommend this recipe
moshiur khan
[email protected]This was a great recipe. The sauce was simple to make but very flavorful. The pancetta added a nice smoky flavor and the burrata was a delicious addition. I will definitely be making this again.
Abdul Aziz Adam
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the combination of flavors and textures. The burrata was especially popular. I would definitely recommend this recipe for any special occasion.
Shafiq Tv
[email protected]This dish was easy to make and turned out so delicious. I loved the crispy pancetta and the creamy burrata. The sauce was also very flavorful. I will definitely be making this again.
Zayan Khan
[email protected]I'm not usually a fan of pasta dishes, but this one was amazing. The sauce was so flavorful and the rigatoni was cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Lwandle Mosia
[email protected]This is the best rigatoni alla buttera I've ever had. The combination of the tangy tomato sauce, the smoky pancetta, and the creamy burrata is just perfect. I'll definitely be making this again soon.