BRAVAS POTATOES
Steps:
- Preheat oven to 400°. Combine oil, garlic, pepper flakes, and salt in a large bowl. Add potatoes and toss to coat. Spread potatoes on a baking sheet in a single layer. For good browning, see that a cut side of each wedge is in contact with the pan. Cover with foil and roast for 15 minutes to steam. Remove foil and continue to roast potatoes an additional 30 minutes, or until tender and brown, stirring once or twice.
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Tilak Khatri
[email protected]These patatas bravas are a great way to add some excitement to your next party or gathering.
its_just_us 1193
[email protected]I love the way the aioli complements the spicy sauce in this dish. It's the perfect balance of flavors.
Brenda Thomas
[email protected]These patatas bravas are the perfect comfort food. They're crispy, flavorful, and addictive.
Sergio abel Martinez
[email protected]I've never had patatas bravas before, but I'm glad I tried this recipe. They're delicious!
Planet B
[email protected]These patatas bravas are a bit time-consuming to make, but they're worth the effort. They're the perfect party food.
Matthew Armstrong
[email protected]I'm not a fan of aioli, but I still enjoyed these patatas bravas. The sauce is flavorful and the potatoes are crispy.
Zeeshan Ayaz
[email protected]These patatas bravas are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
mohan jha
[email protected]I love the smoky flavor of the sauce in this recipe. It really takes the dish to the next level.
SILAS HENOK T
[email protected]These patatas bravas are the perfect appetizer or side dish. They're easy to make and always a hit with guests.
Timothy Anglin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and the sauce is always flavorful. I highly recommend this recipe.
mona moni
[email protected]I made these patatas bravas with sweet potatoes instead of russet potatoes and they were delicious! The sweet potatoes added a nice sweetness to the dish.
Brenda Flores
[email protected]These patatas bravas were a bit too spicy for me, but I still enjoyed them. I think I'll use less cayenne pepper next time.
lil yadi
[email protected]I love the combination of flavors in this dish. The potatoes are crispy and salty, the sauce is spicy and smoky, and the aioli is creamy and cooling. It's the perfect party food.
Anarul Islam
[email protected]These patatas bravas were easy to make and turned out great! I used a store-bought sauce, but I'm sure it would be even better with a homemade sauce.
Claris Nanzala
[email protected]I'm not a big fan of spicy food, but these patatas bravas were surprisingly mild. The sauce had a nice smoky flavor and the potatoes were perfectly cooked.
Shumaila Yasir
[email protected]I made these patatas bravas for a party and they were a hit! Everyone loved them. The sauce is so addictive.
Mac Penry
[email protected]These patatas bravas were absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and spicy. I will definitely be making these again.