BRAUNSCHWEIGER POTATO HASH
I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born.
Provided by Keri
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.
- Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.
Nutrition Facts : Calories 474 calories, Carbohydrate 39.9 g, Cholesterol 102.1 mg, Fat 30 g, Fiber 4.8 g, Protein 12.7 g, SaturatedFat 7.5 g, Sodium 709.7 mg, Sugar 2 g
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Kali Webb
[email protected]This recipe was a bit bland for my taste.
meelan karkee
[email protected]I'm not a fan of liver, but I loved this recipe! The flavors were amazing and it was really easy to make.
Jolen Witbooi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Simbulele Simbulele
[email protected]This recipe was a bit too salty for my taste.
Jordan Phamus
[email protected]I've never had braunschweiger before, but this recipe made me a fan! It was so flavorful and juicy.
SubZero Mwas
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Man Tamang
[email protected]I'm not a fan of liver, so I wasn't sure if I would like this recipe. But I was pleasantly surprised! It was really good.
Winslo Cornelius
[email protected]This recipe was a bit bland for my taste.
Cindy Paola Padilla Turcios
[email protected]I loved this recipe! It was so easy to make and it tasted delicious. I will definitely be making this again.
MD Mithu Hossen
[email protected]This was a great recipe! The flavors were amazing and it was really easy to make. I will definitely be making this again.
Tahseen Saqib
[email protected]I've made this recipe several times and it's always a hit! I love that it's so versatile - I've used different types of meat, potatoes, and vegetables and it's always turned out great.
Leonardo L
[email protected]This recipe was so easy to make and it turned out delicious! I used ground turkey instead of pork and it was still really flavorful. I will definitely be making this again.