BRAUNSCHWEIGER II
LIVER SAUSAGE AND BRAUNSCHWEIGER These are cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence the "braun" in the name. They are best stuffed into beef middles as fibrous casings do not shrink with the sausage. This particular recipe is a modified version of the previous and has much better flavor and texture. The main difference is the addition of chicken liver and beef liver. The amounts of the various meats are not critical and just represent the amounts I ended up with and weighed on a gram scale. You can divide by 450 to get pounds. Source: Jack Schmidling Productions, Inc.
Provided by Queen Dragon Mom
Categories Meat
Time 7h4m
Yield 15 pounds
Number Of Ingredients 17
Steps:
- Cook liver in simmering water for 10 minutes then chill before grinding.
- Grind all meat through 3/16 plate. Chill in freezer for 30 minute.
- Chop in blender or food processor. This sounds a lot easier than it is as you can only do about half a cup at a time. Commercial sausage kitchens use a machine called a chopper but we have to make due with what we have. The idea is to produce what is known as an emulsion. This process is also required for hot dogs, bologna and other sausages where a homogeneous texture is required.
- Stuff in beef middles.
- Place the sausage in a 165 degree F water for about one hour to internal temp of 152°F.
- Chill in cold water.
- Liver Sausage: Store in fridge for about a day before eating. Keeps for several weeks in fridge.
- Braunschweiger: Dry in smoker at 100F, then smoke for 5 hrs at 120°F.
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miss KB
[email protected]I made this dish for my family last night and it was a hit! The flavors were amazing and the instructions were easy to follow. I would definitely recommend it to anyone who is looking for a delicious and easy to make dish.
Montgomery Coleman
[email protected]This is a great recipe! The flavors are amazing and the instructions are easy to follow. I would definitely recommend it to anyone who is looking for a delicious and easy to make dish.
CARO GAMING
[email protected]I've tried this recipe several times and it always turns out great. The only thing I would say is that it can be a bit time- consuming. However, it's worth it because the end result is always delicious.
COOLLUKEMYERS Luke
[email protected]This is a very good recipe. I would recommend it to anyone who is looking for a delicious and easy to make dish.
Reeda Ashraf
[email protected]I made this dish for my family last night and it was a hit! The flavors were amazing and the instructions were easy to follow. I would definitely recommend it to anyone who is looking for a delicious and easy to make dish.
Anjali Bhattarai
[email protected]This is a great recipe! The flavors are amazing and the instructions are easy to follow. I would definitely recommend it to anyone who is looking for a delicious and easy to make dish.
Lordress Morgan
[email protected]I've tried this recipe several times and it always turns out great. The only thing I would say is that it can be a bit time- consuming. However, it's worth it because the end result is always delicious.
rajukhanrajukhan rajukhanrajukhan
[email protected]This is a very good recipe. I would recommend it to anyone who is looking for a delicious and easy to make dish.
Tony Ssemujju
[email protected]I made this dish for my family last night and it was a hit! The flavors were amazing and the instructions were easy to follow. I would definitely recommend it to anyone who is looking for a delicious and easy to make dish.
Aldercia
[email protected]This is a great recipe! The flavors are amazing and the instructions are easy to follow. I would definitely recommend it to anyone who is looking for a delicious and easy to make dish.
Sumit Mahat
[email protected]I've tried this recipe several times and it always turns out great. The only thing I would say is that it can be a bit time- consuming. However, it's worth it because the end result is always delicious.
Judith Thomas
[email protected]This is a very good recipe. I would recommend it to anyone who is looking for a delicious and easy to make dish.
haider jutt
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the instructions were easy to follow.
Ashley Sarabia
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The only thing I do differently is that I add a little bit of brown sugar to the glaze. This gives it a bit of a sweet and sour flavor that I really enjoy.