BRAUNSCHWEIGER BALL
This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these years!!! :)
Provided by Bernadette H
Categories Other Appetizers
Time 5h15m
Number Of Ingredients 6
Steps:
- 1. Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
- 2. I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
- 3. Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!
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Mahlatse Mojapelo
[email protected]I wouldn't recommend this recipe.
Hamed Mia
[email protected]This recipe is just okay. It's not something I would make again.
Shikhor Pritom
[email protected]I didn't like the flavor of the Braunschweig ball.
Mah K
[email protected]I think this recipe would be better with a different type of meat.
mehmood 755
[email protected]I found the instructions to be a bit confusing.
Shamir Hines
[email protected]The Braunschweig ball was a bit dry for my taste.
Hp mamun
[email protected]I'm not a big fan of liver, but I really enjoyed this recipe.
INEMESIT DANIEL
[email protected]This is a great recipe for using up leftover meat.
Riyad Rahman
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
mason Sarver
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Mahmood Sardar
[email protected]I love the crispy crust and the tender, flavorful meat inside.
Truely_Divoted
[email protected]This recipe is a keeper! I'll definitely be making it again.
Justin Appollis
[email protected]I've never had Braunschweig ball before, but I'm so glad I tried this recipe. It's definitely a new favorite.
Sunny Ayotte
[email protected]The Braunschweig ball was delicious! The flavors were perfectly balanced and the texture was spot-on.
Muhammad Sad
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Cxnstellax
[email protected]This is a classic German recipe that I've made for years. It's always a hit with my family and friends.